Chef Knives

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

As the name implies, this Wüsthof Classic Creme Ikon 6" Utility Knife (4506-0/16) is super for preparing your family's lunches, from sandwiches to...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready. Curved. Blade Length 16cm/ 6"

The wide blade of the Chinese Cook's Knife is ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ens...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and veg...

Two in One – The new boning & filleting knife – Indispensable for preparing meat and fish. This knife is particularly suitable for removing bon...

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Blade Length 14cm...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

A new look for the Chinese blade shape: WÃœSTHOF quality for the Chai Dao. The slight curve of the blade makes the Chai Dao ideal for cutting, slic...

The bread knife is one of the key items in every kitchen. The strong blade allows for the effortless slicing of hard and soft bread without squeezi...

The G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task, however this is the shape and design p...

The G-20 21cm Filleting Knife was designed for preparing larger types of fish including salmon, cod and tuna. The flexibility of the blade easily s...

The GS-96 9cm Paring Knife is indispensable knife, handy for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables...

The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, ...

The G-9 22cm Bread Knife features a serrated blade that effortlessly slices through crusty loaves, bread rolls and tough skin such as pork cracklin...

The G-80 is the fluted version of the standard Global Santoku Knife the G-46. The shape of the knife makes it brilliant for Western-style cooking a...

The G-46 is a full sized Santoku knife. The shape of the knife makes it brilliant for Western-style cooking as the blade is flat, deep and powerful...

The G-5 18cm Vegetable Knife is inspired by traditional Japanese Usuba knives, popular amongst professional chefs in Japan as a specialist vegetabl...

GLOBAL knives are supposed to be refined, delicate instruments for preparing food to exact specifications...... not the G-12 16cm Meat Chopper! It ...

The G-55 18cm Cook's Knife is the multi-purpose workhorse of any kitchen - perfect for mincing, cutting, chopping, slicing and prep work. This knif...

The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade. This knife is extremely versatile and ideal for cutting meat...

The GS-98 18cm Cook's Knife is a slightly smaller version of our popular G-2. It is perfect for most tasks in the kitchen given its versatile blade...

The G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to wor...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed.

The GS-100 16cm Cook's Knife is a slightly smaller version of our popular G-2. It is perfect for most tasks in the kitchen given its versatile blad...

The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion.

GS-97 Oriental Cook's Knife 10cm blade is a great all-purpose knife that can be used to cut meat, vegetables and more. It will quickly become the g...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed.

The shape of the Santoku knife makes it brilliant for Western-style cooking as the blade is flat, deep and powerful, which makes the knife an excel...