All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
Unrelenting sharpness from the East, unmatched strength from the West.
These knives can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing.
Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
Designed with the innovative Füri ‘reverse-wedge’ handle that locks into the hand for a more secure grip which helps reduce hand fatigue, a key issue for those doing a lot of cutting in the kitchen.
Füri knives are high performance tools designed for professional and home use.
All blades are made with a high carbon Japanese stainless steel alloy for a knife that holds its edge for longer but is also easier to sharpen.
- East/West™ Santoku 17cm (7 inch) and 13cm (5 inch) knives
- Presented in an acacia wood gift box with acrylic window
- High performance Japanese stainless steel blade
- Innovative reverse-wedge handle for improved grip
- Optimised bolster
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You like to be bold. So do we.
At Füri, innovation is in our DNA. Because precision and performance matter. Designed in Australia and hand-crafted from top-quality Japanese steel, our knives were born to break the rules. Contours that fit your hand for a better, safer grip. Blades of such substance that even a 25-year guarantee feels too safe. Find out why Füri is chosen by leading chefs, home cooks and for those who are cut from a different cloth. It's time to cut differently.
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Engineered for innovation, design and performance.
Chosen by leading chefs.
Think differently, made differently, cut differently.
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