Emile Henry Crème Brûlée Dishes – Perfect for Sweet and Savory Creations

Enhance your culinary creations with Emile Henry's colorful crème brûlée dishes, designed for optimal caramelization and even heat distribution.

• D 13 cm | H 3.5 cm | 0.15L
• Temperature Range: -20 to 270 °C (-4 to 518 °F)
• Care Instructions:

  Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.