The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade. This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. The main difference to a standard Western cook's knife is the upwards curve of the cutting blade, which allows the knife to rock up and down on the cutting board, like a mezzaluna.

• CROMOVA 18 stainless steel blade
• Acute 15 Degree Cutting Edge, provides unsurpassed performance together with superior edge retention.
• Made in Japan