The G-80 is the fluted version of the standard Global Santoku Knife the G-46. The shape of the knife makes it brilliant for Western-style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. This knife also features a fluted blade which allows food to fall from the blade with ease due to the air pockets it creates when slicing.

• CROMOVA 18 stainless steel blade
• Acute 15 Degree Cutting Edge, provides unsurpassed performance together with superior edge retention.
• Made in Japan