The G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task, however this is the shape and design preferred in the Scandinavian market. In fact, this knife was made specially for Swedish fans of GLOBAL® who had always wanted their style of boning knife to be made available in the GLOBAL® range. It has a long and flexible blade to effortlessly get between the skin and the flesh of a fish.

• CROMOVA 18 stainless steel blade
• Acute 15 Degree Cutting Edge, provides unsurpassed performance together with superior edge retention.
• Made in Japan