The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting.

• CROMOVA 18 stainless steel blade
• Acute 15 Degree Cutting Edge, provides unsurpassed performance together with superior edge retention.
• Made in Japan