The OEM STARTC63EM 1 Deck Electric Pizza Deck Oven delivers precise and consistent baking performance in a compact commercial format. Featuring independent top and bottom heat controls and a refractory stone baking surface, it’s ideal for authentic pizza results. Designed for professional kitchens requiring accuracy, efficiency, and reliability.

• Single chamber electric pizza deck oven

• Electromechanical controls with internal temperature display

• Independent control for top and bottom heating elements

• Maximum operating temperature of 400°C

• Refractory stone baking surface for direct or tray baking

• Internal halogen light for clear chamber visibility

• Supplied with removable “in-between” shelf