The wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The acacia wood handle feels comfortable while adding a natural feel to your cheese platter. Wash before first use.

Hand wash only. Use warm soapy water and a soft cloth, rinse and dry immediately. Do not submerge in water. Some foods may stain after prolonged periods, wash as soon as possible after use.

Cleaning with a scourer is not recommended. Rejuvenate your board's natural appearance by rubbing vegetable oil evenly onto surface. Clean stainless steel legs with a soft damp cloth. Carton Size: 6