GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from one piece of steel (Chrom Molybdenum Vanadium). De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.\n

• Very comfortable to use.
• Synthetic handle, full tang handle for all blades longer than 12cm.
• Sharp.
• Blade length 14 cm (5")
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