{"title":"Convotherm Combi Ovens","description":"\u003cp\u003eExplore Convotherm combi ovens for restaurants, hotels, healthcare, catering and production kitchens. These ovens combine convection and steam functions for baking, roasting, steaming, regeneration and controlled mixed-mode cooking. Compare tray capacity, gastronorm format, gas or electric supply, steam generation method, control interface and door configuration. Smaller ovens can support compact kitchens or specialist stations, while larger roll-in formats are intended for higher-volume production. Water treatment, drainage, extraction, electrical or gas services and cleaning requirements should be planned as part of the installation. Check whether stands, stacking systems, trolleys and accessories are included or ordered separately. Select a model around realistic peak output, menu variety and the operating team’s preferred workflow.\u003c\/p\u003e","products":[{"product_id":"convotherm-cxesd10-10-11-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam is a 11 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD10.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXESD6.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":48276052672672,"sku":"CXESD10.10","price":32121.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Convotherm-CXESD10.10-11-Tray-Electric-Combi-Steamer-Oven-Direct-Steam_-Simply-Hospitality-49353156.png?v=1710144039"},{"product_id":"convotherm-mini-electric-combi-oven-6-tray-with-easytouch","title":"Convotherm Mini Pro Electric Combi Oven 6 Tray with easyTouch","description":"\u003cp\u003eConvotherm Mini Pro Electric Combi Oven 6 Tray with easyTouch delivers 6 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.10 when full 1\/1 GN compatibility matters but a conventional-width combi will not fit. It keeps the mini pro's 498mm width while offering six useful levels, making it better suited than the 6.06 to kitchens already using 1\/1 GN pans and less costly in space than the ten-level model. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":52385962590368,"sku":"CMINIPRO6.10","price":27508.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Convotherm-Mini-Pro-Electric-Combi-Oven-6-Tray-with-easyTouch_-Simply-Hospitality-199847085.png?v=1772210146"},{"product_id":"convotherm-cmaxx10-10-11-tray-electric-combi-steamer-oven","title":"Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven is a 11 x 1\/1 GN capacity electric direct-steam combi designed around the essential Convotherm functions: guided touchscreen operation, repeatable climate management, baking support and automatic cleaning. It is the value-focused Convotherm choice where broad everyday capability matters more than the wider maxx pro configuration range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" capacitive glass full touchscreen control.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 3 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 3 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eFully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode.\u003c\/li\u003e\n\u003cli\u003eWiFi and Ethernet interface (LAN).\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMAXX10.10 when eleven 1\/1 GN levels provide the right balance between batch capacity and a counter-depth footprint. It gives a busy restaurant or production kitchen more headroom than the seven-level maxx without moving to a roll-in oven. Choose CXESD10.10 instead when the wider maxx pro feature and configuration set will be actively used.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031150752,"sku":"CMAXX10.10","price":26568.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cmaxx10-10-11-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cmaxx6-10-7-tray-electric-combi-steamer-oven","title":"Convotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven is a 7 x 1\/1 GN capacity electric direct-steam combi designed around the essential Convotherm functions: guided touchscreen operation, repeatable climate management, baking support and automatic cleaning. It is the value-focused Convotherm choice where broad everyday capability matters more than the wider maxx pro configuration range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" capacitive glass full touchscreen control.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 3 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 3 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eFully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode.\u003c\/li\u003e\n\u003cli\u003eWiFi and Ethernet interface (LAN).\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMAXX6.10 when seven 1\/1 GN levels cover the real peak load and the kitchen wants Convotherm touchscreen programmes, baking support and automatic cleaning without paying for unused capacity. CMAXX10.10 is the logical step up when batches regularly exceed seven trays. Move to CXESD6.10 when the broader maxx pro control and configuration platform is operationally valuable.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031216288,"sku":"CMAXX6.10","price":20075.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cmaxx6-10-7-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cminipro10-10-mini-pro-10-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven delivers 10 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO10.10 when the 498mm mini pro footprint is essential but six levels will not cover peak batches. Its ten 1\/1 GN positions add production vertically, making it the strongest mini pro choice for space-limited kitchens with regular multi-tray demand; confirm the taller loading height remains comfortable for the team. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031281824,"sku":"CMINIPRO10.10","price":33060.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro10-10-mini-pro-10-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cminipro10-10-b-mini-pro-10-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO10.10-B mini pro - 10 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO10.10-B mini pro - 10 Tray Electric Combi-Steamer Oven delivers 10 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO10.10-B when the 498mm mini pro footprint is essential but six levels will not cover peak batches. Its ten 1\/1 GN positions add production vertically, making it the strongest mini pro choice for space-limited kitchens with regular multi-tray demand; confirm the taller loading height remains comfortable for the team. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031347360,"sku":"CMINIPRO10.10-B","price":33915.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro10-10-b-mini-pro-10-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-06-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.06 mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.06 mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 2\/3 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 2\/3 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.06 when front-to-back space is the decisive constraint: its 615mm depth is materially shallower than the 1\/1 GN mini pro models, while still providing six cooking levels. The tradeoff is 2\/3 GN compatibility, so it suits genuinely compact production rather than kitchens standardised on full-size GN pans. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031412896,"sku":"CMINIPRO6.06","price":25628.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-06-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-06-b-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.06-B mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.06-B mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 2\/3 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 2\/3 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.06-B when front-to-back space is the decisive constraint: its 615mm depth is materially shallower than the 1\/1 GN mini pro models, while still providing six cooking levels. The tradeoff is 2\/3 GN compatibility, so it suits genuinely compact production rather than kitchens standardised on full-size GN pans. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031478432,"sku":"CMINIPRO6.06-B","price":26568.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-06-b-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-10-b-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.10-B mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.10-B mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.10-B when full 1\/1 GN compatibility matters but a conventional-width combi will not fit. It keeps the mini pro's 498mm width while offering six useful levels, making it better suited than the 6.06 to kitchens already using 1\/1 GN pans and less costly in space than the ten-level model. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031543968,"sku":"CMINIPRO6.10-B","price":28447.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-10-b-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd10-10-11-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System is a 11 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD10.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD20.10 when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031838880,"sku":"CXEBD10.10","price":38955.43,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd10-10-11-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd10-20-22-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System is a 11 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD10.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031904416,"sku":"CXEBD10.20","price":56126.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd10-20-22-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd20-10-20-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD20.10 when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; direct steam is preferable where steaming is less intensive. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031969952,"sku":"CXEBD20.10","price":70222.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd20-10-20-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd20-20-40-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD20.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032035488,"sku":"CXEBD20.20","price":92262.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd20-20-40-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd6-10-7-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD6.10 - 7 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD6.10 - 7 Tray Electric Combi-Steamer Oven - Boiler System is a 7 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD6.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032101024,"sku":"CXEBD6.10","price":28533.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd6-10-7-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd6-20-14-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System is a 7 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD6.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032723616,"sku":"CXEBD6.20","price":42458.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd6-20-14-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebt10-10d-11-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST10.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032756384,"sku":"CXEBT10.10D","price":40407.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt10-10d-11-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt10-20d-22-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT10.20D when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST10.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT20.20D when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032821920,"sku":"CXEBT10.20D","price":62192.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt10-20d-22-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt20-10d-20-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT20.10D when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST20.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEBT10.10D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032887456,"sku":"CXEBT20.10D","price":76202.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt20-10d-20-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt20-20d-40-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT20.20D when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST20.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEBT10.20D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032952992,"sku":"CXEBT20.20D","price":97815.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt20-20d-40-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt6-10d-7-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT6.10D when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST6.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT10.10D when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033018528,"sku":"CXEBT6.10D","price":34598.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt6-10d-7-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt6-20d-14-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT6.20D when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST6.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT10.20D when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033641120,"sku":"CXEBT6.20D","price":48352.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt6-20d-14-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd10-20-22-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam is a 11 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD10.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033706656,"sku":"CXESD10.20","price":53392.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd10-20-22-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd20-20-40-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD20.20 - 40 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD20.20 - 40 Tray Electric Combi-Steamer Oven - Direct Steam is a 20 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD20.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXESD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033772192,"sku":"CXESD20.20","price":88845.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd20-20-40-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd6-10-7-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD6.10 - 7 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD6.10 - 7 Tray Electric Combi-Steamer Oven - Direct Steam is a 7 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD6.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033837728,"sku":"CXESD6.10","price":25457.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd6-10-7-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd6-20-14-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD6.20 - 14 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD6.20 - 14 Tray Electric Combi-Steamer Oven - Direct Steam is a 7 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD6.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033903264,"sku":"CXESD6.20","price":39297.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd6-20-14-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest10-10d-11-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST10.10D - 11 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST10.10D - 11 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 11 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT10.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034525856,"sku":"CXEST10.10D","price":37588.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest10-10d-11-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest10-20d-22-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 11 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST10.20D when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT10.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST20.20D when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034591392,"sku":"CXEST10.20D","price":59116.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest10-20d-22-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest20-10d-20-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST20.10D - 20 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST20.10D - 20 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 20 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST20.10D when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT20.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEST10.10D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034624160,"sku":"CXEST20.10D","price":72870.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest20-10d-20-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246458"},{"product_id":"convotherm-cxest20-20d-40-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 20 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST20.20D when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT20.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEST10.20D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034656928,"sku":"CXEST20.20D","price":94825.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest20-20d-40-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest6-10d-7-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST6.10D - 7 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST6.10D - 7 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 7 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST6.10D when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT6.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST10.10D when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034755232,"sku":"CXEST6.10D","price":31437.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest6-10d-7-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest6-20d-14-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST6.20D - 14 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST6.20D - 14 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 7 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST6.20D when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT6.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST10.20D when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034820768,"sku":"CXEST6.20D","price":45277.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest6-20d-14-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxgbd10-10-11-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System is a 11 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD10.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD20.10 when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035476128,"sku":"CXGBD10.10-NG","price":46900.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035508896,"sku":"CXGBD10.10-LPG","price":46900.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd10-10-11-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd10-20-22-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD10.20 - 22 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD10.20 - 22 Tray Gas Combi-Steamer Oven - Boiler System is a 11 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD10.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035541664,"sku":"CXGBD10.20-NG","price":65352.86,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035574432,"sku":"CXGBD10.20-LPG","price":65352.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd10-20-22-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd20-10-20-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD20.10 - 20 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD20.10 - 20 Tray Gas Combi-Steamer Oven - Boiler System is a 20 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD20.10 when 20 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD20.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGBD10.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035639968,"sku":"CXGBD20.10-NG","price":81584.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035672736,"sku":"CXGBD20.10-LPG","price":81584.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd20-10-20-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246470"},{"product_id":"convotherm-cxgbd20-20-40-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System is a 20 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD20.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGBD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035738272,"sku":"CXGBD20.20-NG","price":104308.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035771040,"sku":"CXGBD20.20-LPG","price":104308.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd20-20-40-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd6-10-7-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System is a 7 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD6.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035836576,"sku":"CXGBD6.10-NG","price":36648.86,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035869344,"sku":"CXGBD6.10-LPG","price":36648.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd6-10-7-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd6-20-14-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System is a 7 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD6.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035934880,"sku":"CXGBD6.20-NG","price":50488.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035967648,"sku":"CXGBD6.20-LPG","price":50488.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd6-20-14-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbt10-10d-11-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGST10.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGBT20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036033184,"sku":"CXGBT10.10D-NG","price":47754.57,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036065952,"sku":"CXGBT10.10D-LPG","price":47754.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt10-10d-11-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbt10-20d-22-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT10.20D - 22 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT10.20D - 22 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT10.20D when 11 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGST10.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGBT20.20D when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036164256,"sku":"CXGBT10.20D-NG","price":69197.14,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036197024,"sku":"CXGBT10.20D-LPG","price":69197.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt10-20d-22-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246470"},{"product_id":"convotherm-cxgbt20-10d-20-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT20.10D - 20 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT20.10D - 20 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT20.10D when 20 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGST20.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXGBT10.10D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036262560,"sku":"CXGBT20.10D-NG","price":87649.71,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036295328,"sku":"CXGBT20.10D-LPG","price":87649.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt20-10d-20-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246470"},{"product_id":"convotherm-cxgbt20-20d-40-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT20.20D - 40 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT20.20D - 40 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT20.20D when 20 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGST20.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXGBT10.20D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036328096,"sku":"CXGBT20.20D-NG","price":110288.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036360864,"sku":"CXGBT20.20D-LPG","price":110288.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt20-20d-40-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbt6-10d-7-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT6.10D - 7 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT6.10D - 7 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT6.10D when 7 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; direct steam is preferable where steaming is less intensive. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGBT10.10D when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036426400,"sku":"CXGBT6.10D-NG","price":42714.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036459168,"sku":"CXGBT6.10D-LPG","price":42714.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt6-10d-7-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbt6-20d-14-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT6.20D - 14 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT6.20D - 14 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT6.20D when 7 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; direct steam is preferable where steaming is less intensive. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGBT10.20D when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036524704,"sku":"CXGBT6.20D-NG","price":56468.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036557472,"sku":"CXGBT6.20D-LPG","price":56468.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt6-20d-14-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgsd10-10-11-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD10.10 - 11 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD10.10 - 11 Tray Gas Combi-Steamer Oven - Direct Steam is a 11 x 1\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD10.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGSD20.10 when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036623008,"sku":"CXGSD10.10-NG","price":41774.57,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036655776,"sku":"CXGSD10.10-LPG","price":41774.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd10-10-11-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgsd10-20-22-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD10.20 - 22 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD10.20 - 22 Tray Gas Combi-Steamer Oven - Direct Steam is a 11 x 2\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD10.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGSD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036721312,"sku":"CXGSD10.20-NG","price":59116.57,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036754080,"sku":"CXGSD10.20-LPG","price":59116.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd10-20-22-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgsd20-10-20-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD20.10 - 20 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD20.10 - 20 Tray Gas Combi-Steamer Oven - Direct Steam is a 20 x 1\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD20.10 when 20 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD20.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGSD10.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036819616,"sku":"CXGSD20.10-NG","price":75433.43,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036852384,"sku":"CXGSD20.10-LPG","price":75433.43,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd20-10-20-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgsd20-20-40-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD20.20 - 40 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD20.20 - 40 Tray Gas Combi-Steamer Oven - Direct Steam is a 20 x 2\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD20.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGSD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036917920,"sku":"CXGSD20.20-NG","price":97474.0,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036950688,"sku":"CXGSD20.20-LPG","price":97474.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd20-20-40-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246470"},{"product_id":"convotherm-cxgsd6-10-7-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD6.10 - 7 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD6.10 - 7 Tray Gas Combi-Steamer Oven - Direct Steam is a 7 x 1\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD6.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGSD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187037016224,"sku":"CXGSD6.10-NG","price":31694.0,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187037048992,"sku":"CXGSD6.10-LPG","price":31694.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd6-10-7-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgsd6-20-14-tray-gas-combi-steamer-oven-direct-steam","title":"Convotherm CXGSD6.20 - 14 Tray Gas Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXGSD6.20 - 14 Tray Gas Combi-Steamer Oven - Direct Steam is a 7 x 2\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray gas direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGSD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBD6.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGSD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187037147296,"sku":"CXGSD6.20-NG","price":45277.14,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187037180064,"sku":"CXGSD6.20-LPG","price":45277.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgsd6-20-14-tray-gas-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgst10-10d-11-tray-gas-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXGST10.10D - 11 Tray Gas Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXGST10.10D - 11 Tray Gas Combi-Steamer Oven - Direct Steam - Disappearing Door is a 11 x 1\/1 GN capacity gas combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGST10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXGBT10.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGST20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187037212832,"sku":"CXGST10.10D-NG","price":43056.0,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187037245600,"sku":"CXGST10.10D-LPG","price":43056.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgst10-10d-11-tray-gas-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246469"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/collections\/convotherm-combi-ovens-collection-banner.png?v=1787804445","url":"https:\/\/simplyhospitality.co.nz\/collections\/convotherm-combi-ovens.oembed?page=2","provider":"Simply Hospitality","version":"1.0","type":"link"}