{"title":"Convotherm","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the World of Convotherm\u003c\/h2\u003e\n\u003cp\u003eWith decades of experience in the heating industry, Convotherm has become a go-to solution for businesses around the globe. The brand takes pride in offering a broad range of products that promise efficiency and reliability. From ovens to water boilers, all Convotherm solutions are backed by German engineering excellence.\u003c\/p\u003e\n\u003cp\u003eOne of the factors that set Convotherm apart from competitors is their commitment to innovation. Constantly striving to push the boundaries of what's possible, Convotherm invests heavily in research and development to deliver state-of-the-art solutions that meet and exceed customers' expectations.\u003c\/p\u003e\n\u003cp\u003eIn addition, Convotherm puts a strong focus on sustainability. The company is always looking for new ways to reduce its carbon footprint. Many of their products are designed to save energy and reduce waste, making them a great choice for businesses that share the same values.\u003c\/p\u003e\n\u003cp\u003eQuality and customer satisfaction are at the heart of Convotherm's operations. Their products are rigorously tested to ensure optimal performance in all circumstances. Convotherm's excellent customer service ensures that any issues are dealt with promptly and efficiently. Whether you're running a small café or a large commercial kitchen, you can trust Convotherm heating solutions to deliver the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcRIUSN_A1M1ApDVOtjKV3tmjxAtqGwLfIbsy95e69njwg\u0026amp;s\" alt=\"Convotherm Simply Hospitality\" width=\"200\"\u003e\u003c\/p\u003e","products":[{"product_id":"convotherm-cxesd10-10-11-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam is a 11 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD10.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXESD6.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":48276052672672,"sku":"CXESD10.10","price":32121.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Convotherm-CXESD10.10-11-Tray-Electric-Combi-Steamer-Oven-Direct-Steam_-Simply-Hospitality-49353156.png?v=1710144039"},{"product_id":"convotherm-mini-electric-combi-oven-6-tray-with-easytouch","title":"Convotherm Mini Pro Electric Combi Oven 6 Tray with easyTouch","description":"\u003cp\u003eConvotherm Mini Pro Electric Combi Oven 6 Tray with easyTouch delivers 6 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.10 when full 1\/1 GN compatibility matters but a conventional-width combi will not fit. It keeps the mini pro's 498mm width while offering six useful levels, making it better suited than the 6.06 to kitchens already using 1\/1 GN pans and less costly in space than the ten-level model. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":52385962590368,"sku":"CMINIPRO6.10","price":27508.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Convotherm-Mini-Pro-Electric-Combi-Oven-6-Tray-with-easyTouch_-Simply-Hospitality-199847085.png?v=1772210146"},{"product_id":"convotherm-flexx-pro-cfxp-101-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 101 Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101 Single Pan Electric Multi Pan is a programmable single-pan production system with 100-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 43dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1293mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101 when one open pan with 100-litre capacity gives the best balance of bulk volume, browning access and multi-purpose production. It can replace several smaller vessels for braising, boiling, frying, searing and sous-vide work while automated filling and tilting reduce handling. Compare CFXP 101F for a shallower, lower-volume pan or CFXP 101P when pressure cooking will shorten core recipes or CFXP 151 for higher single-pan batch capacity.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030364320,"sku":"CFXP 101","price":59031.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-101dl-twin-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 101DL Twin Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101DL Twin Pan Electric Multi Pan is a programmable twin-pan production system with 2 x 79-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2x 79 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 2x 30dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1756mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101DL when production must run two independent jobs at once and its 2 x 79-litre split capacity matches the required batch size. Twin pans protect flexibility and allergen or menu separation better than one large vessel, while a single-pan model is superior for uninterrupted bulk batches. CFXP 101DM is the more compact twin-pan choice for shallower work.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030429856,"sku":"CFXP 101DL","price":85770.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101dl-twin-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-101dm-twin-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 101DM Twin Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101DM Twin Pan Electric Multi Pan is a programmable twin-pan production system with 2 x 49-litre capacity and a 220mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2x 49 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e220mm depth pan with 2x 25dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1580mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101DM when production must run two independent jobs at once and its 2 x 49-litre split capacity matches the required batch size. Twin pans protect flexibility and allergen or menu separation better than one large vessel, while a single-pan model is superior for uninterrupted bulk batches. CFXP 101DL adds deeper pans for larger parallel batches.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030495392,"sku":"CFXP 101DM","price":65609.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101dm-twin-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-101ds-countertop-twin-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 101DS Countertop Twin Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101DS Countertop Twin Pan Electric Multi Pan is a programmable twin-pan production system with 2 x 29-litre capacity and a 170mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2x 29 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e170mm depth pan with 2x 20dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1290mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101DS when two independent pans are more valuable than one large batch vessel and a full-height floor model is unnecessary. Its 2 x 29-litre countertop layout can run different products or cooking stages simultaneously, making it particularly useful for à la carte or mixed-menu production. Choose CFXP 101DM when each side needs greater batch depth.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030593696,"sku":"CFXP 101DS","price":53820.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101ds-countertop-twin-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-101f-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 101F Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101F Single Pan Electric Multi Pan is a programmable single-pan production system with 75-litre capacity and a 220mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e75 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e220mm depth pan with 43dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1293mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101F when the wide cooking surface is useful but deep liquid volume is not: its 220mm pan favours frying, searing, reduction and easier product access. CFXP 101 keeps the same broad platform with a deeper 280mm pan and 100-litre capacity for larger wet-cooking batches.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030659232,"sku":"CFXP 101F","price":59031.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101f-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-101p-single-pan-electric-pressure-multi-pan","title":"Convotherm flexx pro CFXP 101P Single Pan Electric Pressure Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 101P Single Pan Electric Pressure Multi Pan is a programmable single-pan production system with 100-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 litre capacity with 2 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 43dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1293mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 101P when its 100-litre batch capacity is right and pressure cooking will materially shorten the dense, long-cook products on the menu. The sealed process can improve throughput and consistency, but adds depth and process discipline. CFXP 101 is the open-pan alternative when browning access, reduction and visual control matter more than pressure speed.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030724768,"sku":"CFXP 101P","price":96278.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-101p-single-pan-electric-pressure-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-151-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 151 Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 151 Single Pan Electric Multi Pan is a programmable single-pan production system with 150-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 litre capacity with 3 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 63dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1651mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 151 when one open pan with 150-litre capacity gives the best balance of bulk volume, browning access and multi-purpose production. It can replace several smaller vessels for braising, boiling, frying, searing and sous-vide work while automated filling and tilting reduce handling. Compare CFXP 151F for a shallower, lower-volume pan or CFXP 151P when pressure cooking will shorten core recipes or CFXP 201 for higher single-pan batch capacity.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030790304,"sku":"CFXP 151","price":75006.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-151-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-151f-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 151F Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 151F Single Pan Electric Multi Pan is a programmable single-pan production system with 110-litre capacity and a 220mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e110 litre capacity with 3 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e220mm depth pan with 63dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1651mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 151F when the wide cooking surface is useful but deep liquid volume is not: its 220mm pan favours frying, searing, reduction and easier product access. CFXP 151 keeps the same broad platform with a deeper 280mm pan and 150-litre capacity for larger wet-cooking batches.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030823072,"sku":"CFXP 151F","price":75433.43,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-151f-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-151p-single-pan-electric-pressure-multi-pan","title":"Convotherm flexx pro CFXP 151P Single Pan Electric Pressure Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 151P Single Pan Electric Pressure Multi Pan is a programmable single-pan production system with 150-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 litre capacity with 3 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 63dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e1651mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 151P when its 150-litre batch capacity is right and pressure cooking will materially shorten the dense, long-cook products on the menu. The sealed process can improve throughput and consistency, but adds depth and process discipline. CFXP 151 is the open-pan alternative when browning access, reduction and visual control matter more than pressure speed.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030888608,"sku":"CFXP 151P","price":107127.43,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-151p-single-pan-electric-pressure-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-201-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 201 Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 201 Single Pan Electric Multi Pan is a programmable single-pan production system with 200-litre capacity and a 280mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e200 litre capacity with 4 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e280mm depth pan with 83dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e2009mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 201 when one open pan with 200-litre capacity gives the best balance of bulk volume, browning access and multi-purpose production. It can replace several smaller vessels for braising, boiling, frying, searing and sous-vide work while automated filling and tilting reduce handling. Compare CFXP 201F for a shallower, lower-volume pan or CFXP 251 for higher single-pan batch capacity.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187030986912,"sku":"CFXP 201","price":88247.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-201-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246483"},{"product_id":"convotherm-flexx-pro-cfxp-201f-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 201F Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 201F Single Pan Electric Multi Pan is a programmable single-pan production system with 150-litre capacity and a 220mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 litre capacity with 4 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e220mm depth pan with 83dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e2009mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 201F when the wide cooking surface is useful but deep liquid volume is not: its 220mm pan favours frying, searing, reduction and easier product access. CFXP 201 keeps the same broad platform with a deeper 280mm pan and 200-litre capacity for larger wet-cooking batches.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031052448,"sku":"CFXP 201F","price":88247.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-201f-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-flexx-pro-cfxp-251-single-pan-electric-multi-pan","title":"Convotherm flexx pro CFXP 251 Single Pan Electric Multi Pan","description":"\u003cp\u003eConvotherm flexx pro CFXP 251 Single Pan Electric Multi Pan is a programmable single-pan production system with 250-litre capacity and a 340mm pan depth. It combines wet and dry batch cooking with automatic filling, controlled tilting and guided programmes to reduce transfers between separate appliances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e250 litre capacity with 4 x 1\/1 GN pan size.\u003c\/li\u003e\n\u003cli\u003e340mm depth pan with 83dm cooking surface.\u003c\/li\u003e\n\u003cli\u003e12\" colour touch screen for intuitive operation and cook progress display.\u003c\/li\u003e\n\u003cli\u003eAutomatic and manual meal preparation mode with memory for 800 programs with 12 steps.\u003c\/li\u003e\n\u003cli\u003e2009mm electromechanical tray tilting at variable speed.\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling system with accuracy of 1 decilitre.\u003c\/li\u003e\n\u003cli\u003eMulti pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CFXP 251 when one open pan with 250-litre capacity gives the best balance of bulk volume, browning access and multi-purpose production. It can replace several smaller vessels for braising, boiling, frying, searing and sous-vide work while automated filling and tilting reduce handling. Compare CFXP 201 for lower single-pan batch capacity.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031085216,"sku":"CFXP 251","price":94911.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-flexx-pro-cfxp-251-single-pan-electric-multi-pan-simply-hospitality-nz.png?v=1784246478"},{"product_id":"convotherm-cmaxx10-10-11-tray-electric-combi-steamer-oven","title":"Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven is a 11 x 1\/1 GN capacity electric direct-steam combi designed around the essential Convotherm functions: guided touchscreen operation, repeatable climate management, baking support and automatic cleaning. It is the value-focused Convotherm choice where broad everyday capability matters more than the wider maxx pro configuration range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" capacitive glass full touchscreen control.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 3 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 3 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eFully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode.\u003c\/li\u003e\n\u003cli\u003eWiFi and Ethernet interface (LAN).\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMAXX10.10 when eleven 1\/1 GN levels provide the right balance between batch capacity and a counter-depth footprint. It gives a busy restaurant or production kitchen more headroom than the seven-level maxx without moving to a roll-in oven. Choose CXESD10.10 instead when the wider maxx pro feature and configuration set will be actively used.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031150752,"sku":"CMAXX10.10","price":26568.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cmaxx10-10-11-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cmaxx6-10-7-tray-electric-combi-steamer-oven","title":"Convotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven is a 7 x 1\/1 GN capacity electric direct-steam combi designed around the essential Convotherm functions: guided touchscreen operation, repeatable climate management, baking support and automatic cleaning. It is the value-focused Convotherm choice where broad everyday capability matters more than the wider maxx pro configuration range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" capacitive glass full touchscreen control.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 3 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 3 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eFully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode.\u003c\/li\u003e\n\u003cli\u003eWiFi and Ethernet interface (LAN).\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMAXX6.10 when seven 1\/1 GN levels cover the real peak load and the kitchen wants Convotherm touchscreen programmes, baking support and automatic cleaning without paying for unused capacity. CMAXX10.10 is the logical step up when batches regularly exceed seven trays. Move to CXESD6.10 when the broader maxx pro control and configuration platform is operationally valuable.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031216288,"sku":"CMAXX6.10","price":20075.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cmaxx6-10-7-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cminipro10-10-mini-pro-10-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven delivers 10 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO10.10 when the 498mm mini pro footprint is essential but six levels will not cover peak batches. Its ten 1\/1 GN positions add production vertically, making it the strongest mini pro choice for space-limited kitchens with regular multi-tray demand; confirm the taller loading height remains comfortable for the team. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031281824,"sku":"CMINIPRO10.10","price":33060.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro10-10-mini-pro-10-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cminipro10-10-b-mini-pro-10-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO10.10-B mini pro - 10 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO10.10-B mini pro - 10 Tray Electric Combi-Steamer Oven delivers 10 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO10.10-B when the 498mm mini pro footprint is essential but six levels will not cover peak batches. Its ten 1\/1 GN positions add production vertically, making it the strongest mini pro choice for space-limited kitchens with regular multi-tray demand; confirm the taller loading height remains comfortable for the team. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031347360,"sku":"CMINIPRO10.10-B","price":33915.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro10-10-b-mini-pro-10-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-06-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.06 mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.06 mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 2\/3 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 2\/3 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.06 when front-to-back space is the decisive constraint: its 615mm depth is materially shallower than the 1\/1 GN mini pro models, while still providing six cooking levels. The tradeoff is 2\/3 GN compatibility, so it suits genuinely compact production rather than kitchens standardised on full-size GN pans. Select the -B version instead when a darker customer-facing finish better suits the kitchen design.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031412896,"sku":"CMINIPRO6.06","price":25628.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-06-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-06-b-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.06-B mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.06-B mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 2\/3 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 2\/3 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.06-B when front-to-back space is the decisive constraint: its 615mm depth is materially shallower than the 1\/1 GN mini pro models, while still providing six cooking levels. The tradeoff is 2\/3 GN compatibility, so it suits genuinely compact production rather than kitchens standardised on full-size GN pans. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031478432,"sku":"CMINIPRO6.06-B","price":26568.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-06-b-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cminipro6-10-b-mini-pro-6-tray-electric-combi-steamer-oven","title":"Convotherm CMINIPRO6.10-B mini pro - 6 Tray Electric Combi-Steamer Oven","description":"\u003cp\u003eConvotherm CMINIPRO6.10-B mini pro - 6 Tray Electric Combi-Steamer Oven delivers 6 x 1\/1 GN capacity and Convotherm's guided combi technology in a narrow 498mm body. It combines steam, combi and convection cooking with programmable operation and integrated cleaning for kitchens where space is limited but production standards cannot be.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch - 7\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function.\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty - 5 moisture removal settings.\u003c\/li\u003e\n\u003cli\u003eBakePro - 5 levels of traditional baking.\u003c\/li\u003e\n\u003cli\u003eConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep \u0026amp; Eco clean.\u003c\/li\u003e\n\u003cli\u003eMultipoint core temperature probe and integrated recoil hand shower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CMINIPRO6.10-B when full 1\/1 GN compatibility matters but a conventional-width combi will not fit. It keeps the mini pro's 498mm width while offering six useful levels, making it better suited than the 6.06 to kitchens already using 1\/1 GN pans and less costly in space than the ten-level model. The black-front version is particularly effective in open kitchens or customer-facing installations.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031543968,"sku":"CMINIPRO6.10-B","price":28447.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cminipro6-10-b-mini-pro-6-tray-electric-combi-steamer-oven-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd10-10-11-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System is a 11 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD10.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD20.10 when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031838880,"sku":"CXEBD10.10","price":38955.43,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd10-10-11-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd10-20-22-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System is a 11 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD10.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031904416,"sku":"CXEBD10.20","price":56126.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd10-20-22-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd20-10-20-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD20.10 when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; direct steam is preferable where steaming is less intensive. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187031969952,"sku":"CXEBD20.10","price":70222.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd20-10-20-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd20-20-40-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD20.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032035488,"sku":"CXEBD20.20","price":92262.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd20-20-40-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebd6-10-7-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD6.10 - 7 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD6.10 - 7 Tray Electric Combi-Steamer Oven - Boiler System is a 7 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD6.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032101024,"sku":"CXEBD6.10","price":28533.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd6-10-7-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebd6-20-14-tray-electric-combi-steamer-oven-boiler-system","title":"Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System is a 7 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD6.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXEBD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032723616,"sku":"CXEBD6.20","price":42458.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebd6-20-14-tray-electric-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246456"},{"product_id":"convotherm-cxebt10-10d-11-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST10.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032756384,"sku":"CXEBT10.10D","price":40407.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt10-10d-11-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt10-20d-22-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT10.20D when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST10.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT20.20D when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032821920,"sku":"CXEBT10.20D","price":62192.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt10-20d-22-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt20-10d-20-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT20.10D when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST20.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEBT10.10D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032887456,"sku":"CXEBT20.10D","price":76202.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt20-10d-20-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt20-20d-40-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT20.20D when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST20.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEBT10.20D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187032952992,"sku":"CXEBT20.20D","price":97815.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt20-20d-40-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt6-10d-7-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 1\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT6.10D when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST6.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT10.10D when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033018528,"sku":"CXEBT6.10D","price":34598.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt6-10d-7-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxebt6-20d-14-tray-electric-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 2\/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEBT6.20D when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST6.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT10.20D when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033641120,"sku":"CXEBT6.20D","price":48352.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxebt6-20d-14-tray-electric-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd10-20-22-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam is a 11 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD10.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033706656,"sku":"CXESD10.20","price":53392.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd10-20-22-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd20-20-40-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD20.20 - 40 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD20.20 - 40 Tray Electric Combi-Steamer Oven - Direct Steam is a 20 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD20.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXESD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033772192,"sku":"CXESD20.20","price":88845.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd20-20-40-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd6-10-7-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD6.10 - 7 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD6.10 - 7 Tray Electric Combi-Steamer Oven - Direct Steam is a 7 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD6.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033837728,"sku":"CXESD6.10","price":25457.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd6-10-7-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxesd6-20-14-tray-electric-combi-steamer-oven-direct-steam","title":"Convotherm CXESD6.20 - 14 Tray Electric Combi-Steamer Oven - Direct Steam","description":"\u003cp\u003eConvotherm CXESD6.20 - 14 Tray Electric Combi-Steamer Oven - Direct Steam is a 7 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXESD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD6.20 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXESD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187033903264,"sku":"CXESD6.20","price":39297.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxesd6-20-14-tray-electric-combi-steamer-oven-direct-steam-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest10-10d-11-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST10.10D - 11 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST10.10D - 11 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 11 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT10.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034525856,"sku":"CXEST10.10D","price":37588.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest10-10d-11-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest10-20d-22-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST10.20D - 22 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 11 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST10.20D when 11 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT10.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST20.20D when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034591392,"sku":"CXEST10.20D","price":59116.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest10-20d-22-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest20-10d-20-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST20.10D - 20 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST20.10D - 20 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 20 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST20.10D when 20 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT20.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEST10.10D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034624160,"sku":"CXEST20.10D","price":72870.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest20-10d-20-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246458"},{"product_id":"convotherm-cxest20-20d-40-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 20 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST20.20D when 20 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT20.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEST10.20D is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034656928,"sku":"CXEST20.20D","price":94825.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest20-20d-40-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest6-10d-7-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST6.10D - 7 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST6.10D - 7 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 7 x 1\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity electric direct steam combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST6.10D when 7 x 1\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT6.10D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST10.10D when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034755232,"sku":"CXEST6.10D","price":31437.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest6-10d-7-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxest6-20d-14-tray-electric-combi-steamer-oven-direct-steam-disappearing-door","title":"Convotherm CXEST6.20D - 14 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door","description":"\u003cp\u003eConvotherm CXEST6.20D - 14 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door is a 7 x 2\/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXEST6.20D when 7 x 2\/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBT6.20D is the boiler counterpart for kitchens with sustained steam-heavy production. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEST10.20D when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Default Title","offer_id":58187034820768,"sku":"CXEST6.20D","price":45277.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxest6-20d-14-tray-electric-combi-steamer-oven-direct-steam-disappearing-door-simply-hospitality-nz.png?v=1784246457"},{"product_id":"convotherm-cxgbd10-10-11-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System is a 11 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity electric boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD10.10 when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD10.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD20.10 when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035476128,"sku":"CXGBD10.10-NG","price":46900.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035508896,"sku":"CXGBD10.10-LPG","price":46900.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd10-10-11-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd10-20-22-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD10.20 - 22 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD10.20 - 22 Tray Gas Combi-Steamer Oven - Boiler System is a 11 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD10.20 when 11 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD10.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD20.20 when peak loads regularly exceed 22 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035541664,"sku":"CXGBD10.20-NG","price":65352.86,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035574432,"sku":"CXGBD10.20-LPG","price":65352.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd10-20-22-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd20-10-20-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD20.10 - 20 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD20.10 - 20 Tray Gas Combi-Steamer Oven - Boiler System is a 20 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD20.10 when 20 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD20.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGBD10.10 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035639968,"sku":"CXGBD20.10-NG","price":81584.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035672736,"sku":"CXGBD20.10-LPG","price":81584.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd20-10-20-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246470"},{"product_id":"convotherm-cxgbd20-20-40-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System is a 20 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 x 1\/1 or 20 x 2\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD20.20 when 20 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD20.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXGBD10.20 is the more economical capacity choice when the largest batches do not justify this model.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035738272,"sku":"CXGBD20.20-NG","price":104308.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035771040,"sku":"CXGBD20.20-LPG","price":104308.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd20-20-40-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd6-10-7-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System is a 7 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD6.10 when 7 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD6.10 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD10.10 when peak loads regularly exceed 7 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035836576,"sku":"CXGBD6.10-NG","price":36648.86,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035869344,"sku":"CXGBD6.10-LPG","price":36648.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd6-10-7-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbd6-20-14-tray-gas-combi-steamer-oven-boiler-system","title":"Convotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003cp\u003eConvotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System is a 7 x 2\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003e14 x 1\/1 or 7 x 2\/1 GN tray gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003e68mm shelf distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBD6.20 when 7 x 2\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGSD6.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. Choose CXGBD10.20 when peak loads regularly exceed 14 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187035934880,"sku":"CXGBD6.20-NG","price":50488.29,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187035967648,"sku":"CXGBD6.20-LPG","price":50488.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbd6-20-14-tray-gas-combi-steamer-oven-boiler-system-simply-hospitality-nz.png?v=1784246469"},{"product_id":"convotherm-cxgbt10-10d-11-tray-gas-combi-steamer-oven-boiler-system-disappearing-door","title":"Convotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cp\u003eConvotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door is a 11 x 1\/1 GN capacity gas combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e11 x 1\/1 GN tray capacity gas boiler combi oven system.\u003c\/li\u003e\n\u003cli\u003eEasyTouch 10\" TFT HiRes glass touch display (capacitive).\u003c\/li\u003e\n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.\u003c\/li\u003e\n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.\u003c\/li\u003e\n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.\u003c\/li\u003e\n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.\u003c\/li\u003e\n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eWhy Choose This Product.\u003c\/h5\u003e\u003cp\u003eChoose CXGBT10.10D when 11 x 1\/1 GN capacity matches the kitchen's peak production and gas is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXGST10.10D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXGBT20.10D when peak loads regularly exceed 11 trays.\u003c\/p\u003e","brand":"Moffat (TBK)","offers":[{"title":"Natural Gas","offer_id":58187036033184,"sku":"CXGBT10.10D-NG","price":47754.57,"currency_code":"NZD","in_stock":true},{"title":"LPG","offer_id":58187036065952,"sku":"CXGBT10.10D-LPG","price":47754.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/convotherm-cxgbt10-10d-11-tray-gas-combi-steamer-oven-boiler-system-disappearing-door-simply-hospitality-nz.png?v=1784246469"}],"url":"https:\/\/simplyhospitality.co.nz\/collections\/convotherm.oembed?page=2","provider":"Simply Hospitality","version":"1.0","type":"link"}