{"title":"Yaxell Chef’s Knives","description":"\u003cp\u003eExplore Yaxell Chef’s Knives for restaurants, cafés, hotels, caterers and other commercial hospitality operations. This collection brings together commercial chef’s knives for daily preparation from Yaxell, giving buyers a focused place to compare products with the same core application. Consider blade length, profile, handle design, balance, sharpening routine and intended task before choosing a model or range. The right option should suit peak service demand, available space and the way staff will use, clean and store the product during daily operation. Check dimensions and the individual specification carefully, as similar products can differ in capacity, included components or installation requirements. For project purchases, confirm compatibility with existing equipment and allow for practical access, handling and replacement needs. Use this collection to narrow the range, then review the product page for exact technical and care information.\u003c\/p\u003e","products":[{"product_id":"yaxell-super-gou-ypsilon-japanese-damascus-chef-knife-200mm","title":"Yaxell Super GOU Ypsilon Japanese Damascus Chef Knife 200mm","description":"\u003cp\u003eThe Yaxell Super GOU Ypsilon Japanese Damascus Chef Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274649252000,"sku":"37200","price":650.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Ypsilon-Japanese-Damascus-Chef-Knife-200mm_-Simply-Hospitality-49078346.jpg?v=1710138975"},{"product_id":"yaxell-super-gou-ypsilon-japanese-damascus-kiritsuke-knife-200mm","title":"Yaxell Super GOU Ypsilon Japanese Damascus Kiritsuke Knife 200mm","description":"\u003cp\u003eThe Yaxell Super GOU Ypsilon Japanese Damascus Kiritsuke Knife 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274651840672,"sku":"37234","price":650.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Ypsilon-Japanese-Damascus-Kiritsuke-Knife-200mm_-Simply-Hospitality-106884683.webp?v=1710138977"},{"product_id":"yaxell-super-gou-ypsilon-japanese-damascus-santoku-knife-165mm","title":"Yaxell Super GOU Ypsilon Japanese Damascus Santoku Knife 165mm","description":"\u003cp\u003eThe Yaxell Super GOU Ypsilon Japanese Damascus Santoku Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274652758176,"sku":"37201","price":650.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Ypsilon-Japanese-Damascus-Santoku-Knife-165mm_-Simply-Hospitality-49079140.jpg?v=1710138981"},{"product_id":"yaxell-super-gou-japanese-damascus-chefs-knife-200mm","title":"Yaxell Super GOU Japanese Damascus Chef's Knife 200mm","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Chef's Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274662457504,"sku":"37100","price":420.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Japanese-Damascus-Chef_s-Knife-200mm_-Simply-Hospitality-106881362.webp?v=1710138999"},{"product_id":"yaxell-super-gou-japanese-damascus-kiritsuke-200mm","title":"Yaxell Super GOU Japanese Damascus Kiritsuke 200mm","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Kiritsuke 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274664063136,"sku":"37134","price":428.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Japanese-Damascus-Kiritsuke-200mm_-Simply-Hospitality-106882267.webp?v=1710139002"},{"product_id":"yaxell-super-gou-japanese-damascus-chefs-knife-150mm-6","title":"Yaxell Super GOU Japanese Damascus Chef's Knife 150mm - 6","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Chef's Knife 150mm - 6 is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its compact format favours manoeuvrability, smaller boards and precise tip work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274665963680,"sku":"37128","price":397.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/6_-Simply-Hospitality-106882036.webp?v=1710139005"},{"product_id":"yaxell-super-gou-japanese-damascus-santoku-125mm","title":"Yaxell Super GOU Japanese Damascus Santoku 125mm","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Santoku 125mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e125 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The compact format is particularly nimble for small vegetables, garnish work and restricted board space. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274671370400,"sku":"37112","price":321.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Japanese-Damascus-Santoku-125mm_-Simply-Hospitality-106882594.webp?v=1710139017"},{"product_id":"yaxell-super-gou-japanese-damascus-santoku-165mm-hollow-ground","title":"Yaxell Super GOU Japanese Damascus Santoku 165mm Hollow Ground","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Santoku 165mm Hollow Ground is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation, with recesses that help damp food release from the blade.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eHollow-edge \/ fluted blade\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The hollow edge is particularly useful with moist slices such as potato, cucumber and courgette. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274676416672,"sku":"37101G","price":420.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Japanese-Damascus-Santoku-165mm-Hollow-Ground_-Simply-Hospitality-106882739.webp?v=1710139026"},{"product_id":"yaxell-super-gou-japanese-damascus-santoku-165mm","title":"Yaxell Super GOU Japanese Damascus Santoku 165mm","description":"\u003cp\u003eThe Yaxell Super GOU Japanese Damascus Santoku 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274677989536,"sku":"37101","price":413.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Super-GOU-Japanese-Damascus-Santoku-165mm_-Simply-Hospitality-106882624.webp?v=1710139029"},{"product_id":"yaxell-ketu-japanese-damascus-chefs-knife-200mm","title":"Yaxell Ketu Japanese Damascus Chef's Knife 200mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Chef's Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274680086688,"sku":"34900","price":310.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Chefs-Knife-200mm_-Simply-Hospitality-106418413.jpg?v=1710139032"},{"product_id":"yaxell-ketu-japanese-damascus-santoku-knife-165mm","title":"Yaxell Ketu Japanese Damascus Santoku Knife 165mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Santoku Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274682118304,"sku":"34901","price":310.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Santoku-Knife-165mm_-Simply-Hospitality-106329395.webp?v=1710139035"},{"product_id":"yaxell-ketu-japanese-damascus-chefs-knife-240mm","title":"Yaxell Ketu Japanese Damascus Chef's Knife 240mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Chef's Knife 240mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e240 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its longer format rewards larger boards and higher prep volumes, giving extra reach through large produce and proteins. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274689425568,"sku":"34941","price":325.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Chefs-Knife-240mm_-Simply-Hospitality-106329174.webp?v=1710139048"},{"product_id":"yaxell-ketu-japanese-damascus-konata-knife-215mm","title":"Yaxell Ketu Japanese Damascus Konata Knife 215mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Konata Knife 215mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e215 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274695323808,"sku":"34929","price":333.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Konata-Knife-215mm_-Simply-Hospitality-49088763.jpg?v=1710139057"},{"product_id":"yaxell-ketu-japanese-damascus-kiritsuke-knife-200mm","title":"Yaxell Ketu Japanese Damascus Kiritsuke Knife 200mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Kiritsuke Knife 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274697027744,"sku":"7.7400.20G","price":387.89,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Kiritsuke-Knife-200mm_-Simply-Hospitality-106329278.webp?v=1710139060"},{"product_id":"yaxell-ketu-japanese-damascus-nakiri-knife-165mm","title":"Yaxell Ketu Japanese Damascus Nakiri Knife 165mm","description":"\u003cp\u003eThe Yaxell Ketu Japanese Damascus Nakiri Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274699190432,"sku":"34944","price":318.17,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Ketu-Japanese-Damascus-Nakiri-Knife-165mm_-Simply-Hospitality-49089721.jpg?v=1710139064"},{"product_id":"yaxell-ran-plus-japanese-damascus-chefs-knife-255mm","title":"Yaxell RAN PLUS Japanese Damascus Chef's Knife 255mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Chef's Knife 255mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e255 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its longer format rewards larger boards and higher prep volumes, giving extra reach through large produce and proteins. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274704531616,"sku":"36610","price":220.92,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Chef_s-Knife-255mm_-Simply-Hospitality-106437085.webp?v=1710139072"},{"product_id":"yaxell-ran-plus-japanese-damascus-chefs-knife-200mm","title":"Yaxell RAN PLUS Japanese Damascus Chef's Knife 200mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Chef's Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274714001568,"sku":"36600","price":256.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Chef_s-Knife-200mm_-Simply-Hospitality-106436944.webp?v=1710139087"},{"product_id":"yaxell-ran-plus-japanese-damascus-kiritsuke-knife-200mm","title":"Yaxell RAN PLUS Japanese Damascus Kiritsuke Knife 200mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Kiritsuke Knife 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274715312288,"sku":"36634","price":264.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Kiritsuke-Knife-200mm_-Simply-Hospitality-106437387.webp?v=1710139090"},{"product_id":"yaxell-ran-plus-japanese-damascus-santoku-knife-165mm","title":"Yaxell RAN PLUS Japanese Damascus Santoku Knife 165mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Santoku Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274723274912,"sku":"36601","price":249.17,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Santoku-Knife-165mm_-Simply-Hospitality-192519098.jpg?v=1739953435"},{"product_id":"yaxell-ran-plus-japanese-damascus-chefs-knife-150mm","title":"Yaxell RAN PLUS Japanese Damascus Chef's Knife 150mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Chef's Knife 150mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its compact format favours manoeuvrability, smaller boards and precise tip work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274724978848,"sku":"36628","price":218.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Chef_s-Knife-150mm_-Simply-Hospitality-106434625.webp?v=1710139105"},{"product_id":"yaxell-ran-plus-japanese-damascus-small-santoku-knife-125mm","title":"Yaxell RAN PLUS Japanese Damascus Small Santoku Knife 125mm","description":"\u003cp\u003eThe Yaxell RAN PLUS Japanese Damascus Small Santoku Knife 125mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e125 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The compact format is particularly nimble for small vegetables, garnish work and restricted board space. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274734940320,"sku":"36612","price":183.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-PLUS-Japanese-Damascus-Small-Santoku-Knife-125mm_-Simply-Hospitality-106445261.webp?v=1710139124"},{"product_id":"yaxell-ran-japanese-damascus-chefs-knife-200mm","title":"Yaxell RAN Japanese Damascus Chef's Knife 200mm","description":"\u003cp\u003eThe Yaxell RAN Japanese Damascus Chef's Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274752340128,"sku":"36000","price":249.17,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-Japanese-Damascus-Chef_s-Knife-200mm_-Simply-Hospitality-106426673.webp?v=1710139152"},{"product_id":"yaxell-ran-japanese-damascus-kiritsuke-200mm","title":"Yaxell RAN Japanese Damascus Kiritsuke 200mm","description":"\u003cp\u003eThe Yaxell RAN Japanese Damascus Kiritsuke 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274754666656,"sku":"36034","price":256.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-Japanese-Damascus-Kiritsuke-200mm_-Simply-Hospitality-106428271.webp?v=1710139155"},{"product_id":"yaxell-ran-japanese-damascus-santoku-knife-165mm","title":"Yaxell RAN Japanese Damascus Santoku Knife 165mm","description":"\u003cp\u003eThe Yaxell RAN Japanese Damascus Santoku Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274765676704,"sku":"36001YAXELL","price":233.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-Japanese-Damascus-Santoku-Knife-165mm_-Simply-Hospitality-106429644.webp?v=1710139173"},{"product_id":"yaxell-ran-japanese-damascus-small-santoku-knife-125mm","title":"Yaxell RAN Japanese Damascus Small Santoku Knife 125mm","description":"\u003cp\u003eThe Yaxell RAN Japanese Damascus Small Santoku Knife 125mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e125 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The compact format is particularly nimble for small vegetables, garnish work and restricted board space. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274771804320,"sku":"36012YAX","price":172.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-RAN-Japanese-Damascus-Small-Santoku-Knife-125mm_-Simply-Hospitality-106430275.webp?v=1710139185"},{"product_id":"yaxell-zen-damascus-vg-10-japanese-chefs-knife-200mm","title":"Yaxell Zen Damascus VG-10 Japanese Chef's Knife 200mm","description":"\u003cp\u003eThe Yaxell Zen Damascus VG-10 Japanese Chef's Knife 200mm is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for daily vegetable, herb and protein preparation\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274786648224,"sku":"35500","price":187.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Zen-Damascus-VG-10-Japanese-Chef_s-Knife-200mm_-Simply-Hospitality-106890864.webp?v=1710139210"},{"product_id":"yaxell-zen-damascus-vg-10-japanese-kiritsuke-knife-200mm","title":"Yaxell Zen Damascus VG-10 Japanese Kiritsuke Knife 200mm","description":"\u003cp\u003eThe Yaxell Zen Damascus VG-10 Japanese Kiritsuke Knife 200mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e200 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The longer format adds reach and ingredient capacity for experienced users working on generous boards. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274787926176,"sku":"35534","price":203.17,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Zen-Damascus-VG-10-Japanese-Kiritsuke-Knife-200mm_-Simply-Hospitality-106891984.webp?v=1710139213"},{"product_id":"yaxell-zen-damascus-vg-10-japanese-santoku-knife-165mm","title":"Yaxell Zen Damascus VG-10 Japanese Santoku Knife 165mm","description":"\u003cp\u003eThe Yaxell Zen Damascus VG-10 Japanese Santoku Knife 165mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e165 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274791104672,"sku":"35501","price":180.17,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Zen-Damascus-VG-10-Japanese-Santoku-Knife-165mm_-Simply-Hospitality-106892172.webp?v=1710139219"},{"product_id":"yaxell-zen-damascus-vg-10-japanese-small-santoku-knife-125mm","title":"Yaxell Zen Damascus VG-10 Japanese Small Santoku Knife 125mm","description":"\u003cp\u003eThe Yaxell Zen Damascus VG-10 Japanese Small Santoku Knife 125mm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e125 mm blade sized for vegetables, boneless proteins and fine slicing\u003c\/li\u003e\n\u003cli\u003eFine straight edge\u003c\/li\u003e\n\u003cli\u003e193-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powdered-steel core hardened to 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlack canvas Micarta handle; wooden sheath supplied on individual knives\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The compact format is particularly nimble for small vegetables, garnish work and restricted board space. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.\u003c\/p\u003e","brand":"Blade Master","offers":[{"title":"Default Title","offer_id":48274795692192,"sku":"35512","price":141.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/Yaxell-Zen-Damascus-VG-10-Japanese-Small-Santoku-Knife-125mm_-Simply-Hospitality-106892548.webp?v=1710139228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/collections\/yaxell-chefs-knives-collection-banner_1310dc7c-7483-4e1f-9d29-80d3751dc6cc.png?v=1787846984","url":"https:\/\/simplyhospitality.co.nz\/collections\/yaxell-chefs-knives.oembed","provider":"Simply Hospitality","version":"1.0","type":"link"}