{"product_id":"atosa-refrigerated-chef-base-1840mm-4-drawer-mgf8453","title":"Atosa Refrigerated Chef Base - 1840mm - 4 Drawer","description":"\u003cp\u003eAtosa Refrigerated Chef Base - 1840mm - 4 Drawer (MGF8453) places 1840 mm wide, 4-door, 420 L directly beneath the cooking line, shortening ingredient movement and helping the station work as a single production zone.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 Doors access configuration\u003c\/li\u003e\n\u003cli\u003e420 L stated capacity\u003c\/li\u003e\n\u003cli\u003eModel-specific footprint: 1840 W x 815 D x 676 H mm\u003c\/li\u003e\n\u003cli\u003eRated for 43 °C ambient conditions\u003c\/li\u003e\n\u003cli\u003eLow base chef’s table\u003c\/li\u003e\n\u003cli\u003eConstructed in Stainless steel\u003c\/li\u003e\n\u003cli\u003e43-degree ambient working temp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\u003cp\u003eChoose this configuration when cooks repeatedly need chilled ingredients at the appliance line. Keeping stock in drawers beneath the station reduces unnecessary steps and supports faster mise en place, provided the finished working height and heat exposure are planned correctly.\u003c\/p\u003e","brand":"Simco","offers":[{"title":"Default Title","offer_id":58517961965728,"sku":"MGF8453","price":5452.19,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2209\/8848\/files\/mgf8453_600_closed.jpg?v=1785102004","url":"https:\/\/simplyhospitality.co.nz\/products\/atosa-refrigerated-chef-base-1840mm-4-drawer-mgf8453","provider":"Simply Hospitality","version":"1.0","type":"link"}