Chef Knives

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

An agile all-arounder. The GOURMET series provides comfort and well-balanced knives to facilitate cutting that is easy on the hands and wrists. The...

What a cook's knife is to European kitchens, the Santoku is to Japan and the rest of Asia: it's so versatile in shape, weight, and edge that it can...

You can handle any kitchen task with the Wüsthof Classic White cook's knife 20 cm. Ideal for cutting vegetables, meat, fish, and fruit. This all-p...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready. Blade Length 16cm/ 6"

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The CLASSIC 5″ Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

Wusthof Classic Nakiri Knife 17cm. The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing, and chopping even ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing, and chopping even large vegetables. Soft and hard. ...

The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10″) blade offers extra width a...

 The choice for slicing rolls and bagels is surely a favourite for hard salami and even the ripest tomato. With serrated edge Innovative handle d...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of al...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

As the name implies, this Wüsthof Classic Creme Ikon 6" Utility Knife (4506-0/16) is super for preparing your family's lunches, from sandwiches to...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready. Curved. Blade Length 16cm/ 6"

The wide blade of the Chinese Cook's Knife is ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ens...

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Innovative handle design for ...

GOURMET - Precisely cut with the latest state-of-the-art laser technology. A wide assortment offers you knives for all purposes. Manufactured from ...

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and veg...

Two in One – The new boning & filleting knife – Indispensable for preparing meat and fish. This knife is particularly suitable for removing bon...

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Blade Length 14cm...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, and dicing a...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade Length 16cm/ 6"

A new look for the Chinese blade shape: WÃœSTHOF quality for the Chai Dao. The slight curve of the blade makes the Chai Dao ideal for cutting, slic...