Convotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam
Experience flawless cooking results through the closed ACS+ system, which incorporates Natural Smart Climate™. Moreover, the fully automatic ConvoClean cleaning system, equipped with four cleaning levels, guarantees a stress-free clean-up process you can rely on.
- 11 x 1/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor. Also with external socket
Convotherm Brand
Since its establishment in 1976, Convotherm has been at the forefront of designing innovative combi oven technology. As a subsidiary of Welbilt, a global business that offers fully integrated professional kitchen systems, Convotherm operates worldwide. Irrespective of the restaurant style or size, all our customers aspire to continuously improve. Whether it's creating a more captivating culinary experience, optimizing kitchen workflow, or expanding their menu offerings to guests, they strive for excellence. As the combi oven serves as the heart of the kitchen, customers don't just seek a solution; they seek a partner who shares their commitment to continuous improvement as well as achieving their best selves. To meet these diverse needs, we offer two distinct product lines: the Convotherm mini and also the Convotherm 4. These lines comprehensively address our customers' current requirements while also ensuring their future needs are met. Furthermore, our solutions are meticulously designed to be practical, user-friendly, sustainable, as well as visually appealing in any setting. Regardless of the challenge at hand, our products are crafted to rise to the occasion. Convotherm remains dedicated to surpassing expectations in terms of quality, efficiency, and overall experience. We strive to continuously raise the bar for our customers as well as anyone who enters their establishment.
Documentation
For Data Sheet, User Manual & full drawings, please get in touch!
