Furi Pro East/West Santoku Knife 17cm

All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro East West Santoku Knife offers unrelenting sharpness from the East, unmatched strength from the West.

This knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper.

It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing.

Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

• 17cm / 7 inch
• High performance Japanese stainless steel blade
• Innovative reverse-wedge handle for improved grip
• Seamless construction
• Optimised bolster

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You like to be bold. So do we.

At Füri, innovation is in our DNA. Because precision and performance matter. Designed in Australia and hand-crafted from top-quality Japanese steel, our knives were born to break the rules. Contours that fit your hand for a better, safer grip. Blades of such substance that even a 25-year guarantee feels too safe. Find out why Füri is chosen by leading chefs, home cooks and for those who are cut from a different cloth. It's time to cut differently.

Engineered for innovation, design and performance.

Chosen by leading chefs.

Think differently, made differently, cut differently.

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• Product Composition Japanese Steel
• Product Colour Silver
• Warranty 25 years - Domestic
• Care Instructions Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.
• Dimension 31.5cm x 3cm x 8.5cm (In Pack)
• Weight 0.33 kg