Hopper: Continuous feeding for higher productivity
Perforated Basket: Includes 1 mm and 3 mm perforations for effective straining
Pulp Ejection Chute: Ready-to-use pulp free from solids like pips, bones, and fibers
Waste Ejection Chute: For disposal or second-straining of waste
Paddles: Paddle assembly rotating at 1500 rpm to maximize pulp and juice extraction
Safety Features: Magnetic safety and motor brake
Motor: Induction direct drive for intensive use
Ease of Cleaning: All parts in contact with food are removable for quick cleaning
Installation: Technician required for installation
Detailed Product Description:
The Robot Coupe C120 Automatic Sieves is a high-capacity, floor-standing unit ideal for efficiently processing large volumes of ingredients in commercial kitchens. This machine excels at separating fibers, pulp, and juice, making it perfect for preparing fruit coulis, vegetable mousses, sauce bases, bisques, and fish soups. Featuring a continuous feeding system, it streamlines production, saving time by quickly processing a wide range of ingredients. The system uses a 1 mm and 3 mm perforated basket to strain solids, while the rotating paddles ensure maximum pulp and juice extraction. The ready-to-use pulp is ejected cleanly, free from skins, seeds, and other waste, which is separated and ejected via a separate chute for efficient disposal. The C120 is designed for intensive use with its induction motor and offers enhanced safety with a magnetic motor brake. All food-contact parts are easily removable for cleaning, ensuring optimal hygiene. A technician is required for installation to ensure proper setup. With an impressive output of 150 kg per hour, the C120 is built to meet the demands of high-volume food processing environments.
