The wide blade of the Chinese Cook's Knife is ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, use a European Cleaver or Butchers Knife.
Design, ergonomics, and the well-known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology. Made in Germany Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.