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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Adande Equipment Stand - 1200 x 750 x 505  Accessories (Refrigeration)

Adande Equipment Stand 1200 × 750 × 505 mm

$2,244.24 - $2,244.24
$2,244.24
$2,244.24 - $2,244.24
$2,244.24
SKU SPAE.ST.1200.750.505

The Adande SPAE.ST.1200.750.505 low equipment stand supports compatible 700–800 mm-deep cooking equipment above a VCS1 or VLS1 drawer in installations requiring a lower completed line height.

Key Features

  • Independent support frame keeps cooking equipment off the refrigerated drawer
  • Insulated construction helps protect the Adande cabinet below
  • Allows the refrigerated unit to be removed without disturbing equipment above
  • Designed around defined Adande and cooking-equipment height limits
  • 12-month warranty

Why Choose This Product

Choose the 505 mm-high stand when the selected Adande base and cooking appliance must remain within a conventional working height. It is particularly relevant to common Australasian modular ranges where the taller 600 mm stand would raise the cooking surface too far.
Simply Hospitality Notes

This is a project-fit component rather than a generic bench. We recommend checking the full equipment stack and service clearances before ordering; an incorrect stand height can leave the cooking surface impractical or prevent drawer removal.

Product Guide

Select this stand only after confirming the Adande model, base/top configuration, cooking-equipment dimensions and finished working height. Compatibility: VCS1 or VLS1 units under a 443–465 mm bench height; suited to compatible Waldorf, Blue Seal, Garland, Cobra, Goldstein and Luus equipment.

Brand Guide

About Adande: Adande pioneered insulated refrigerated drawers that can be independently set anywhere from chilled to frozen operation. The drawer format brings bulk ingredients to the point of use, while low-velocity cooling and the insulated bin help retain cold air, humidity and food quality when the drawer is opened. The range is particularly valuable in chef bases, preparation stations and space-constrained production lines where conventional upright or undercounter cabinets place ingredients further from the operator. Model selection should account for drawer capacity, engine position, overall height, top construction and the service access required around adjacent cooking equipment.

Product Details

This stand creates the required independent structure between an Adande refrigerated drawer and compatible modular cooking equipment. It is not a universal frame: the selected drawer height, cooking-appliance footprint, finished working height and service-removal path must all be checked before ordering.

Specifications

ModelSPAE.ST.1200.750.505
Dimensions1200 × 750 × 505 mm
Weight20 kg
CompatibilityVCS1 or VLS1 units under a 443–465 mm bench height; suited to compatible Waldorf, Blue Seal, Garland, Cobra, Goldstein and Luus equipment
ConstructionCommercial stainless-steel equipment stand with insulated protection
Warranty12 months

Installation Requirements

Hard-wired, gas, live-fuel and plumbed equipment must be installed above the Adande on an independent stand. The installation must remain non-fixed so the refrigeration can be removed for service. Follow the cooking equipment manufacturer’s heat and clearance requirements, particularly beside gas-fired appliances.

Technical Documents

CAD & BIM Files

  • Warranty 12 months
  • Product Composition Stainless Steel
  • Dimension 120 x 75 x 50.5
  • Weight 20

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