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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Adande Equipment Stand - 1200 x 750 x 600  Accessories (Refrigeration)

Adande Equipment Stand 1200 × 750 × 600 mm

$2,244.24 - $2,244.24
$2,244.24
$2,244.24 - $2,244.24
$2,244.24
SKU SPAE.ST.1200.750.600

The Adande SPAE.ST.1200.750.600 equipment stand supports compatible 700–800 mm-deep modular cooking equipment above a VCS1 or VLS1 refrigerated drawer while maintaining service access.

Key Features

  • Independent support frame keeps cooking equipment off the refrigerated drawer
  • Insulated construction helps protect the Adande cabinet below
  • Allows the refrigerated unit to be removed without disturbing equipment above
  • Designed around defined Adande and cooking-equipment height limits
  • 12-month warranty

Why Choose This Product

Choose this stand for a 1200 mm-wide cooking station where a standard-depth modular appliance must sit above point-of-use refrigeration. Its insulated structure separates the heat source from the drawer and avoids trapping the Adande beneath fixed equipment.
Simply Hospitality Notes

This is a project-fit component rather than a generic bench. We recommend checking the full equipment stack and service clearances before ordering; an incorrect stand height can leave the cooking surface impractical or prevent drawer removal.

Product Guide

Select this stand only after confirming the Adande model, base/top configuration, cooking-equipment dimensions and finished working height. Compatibility: VCS1 or VLS1 units under a 538–560 mm bench height; compatible with many 700–800 mm-deep modular appliances.

Brand Guide

About Adande: Adande pioneered insulated refrigerated drawers that can be independently set anywhere from chilled to frozen operation. The drawer format brings bulk ingredients to the point of use, while low-velocity cooling and the insulated bin help retain cold air, humidity and food quality when the drawer is opened. The range is particularly valuable in chef bases, preparation stations and space-constrained production lines where conventional upright or undercounter cabinets place ingredients further from the operator. Model selection should account for drawer capacity, engine position, overall height, top construction and the service access required around adjacent cooking equipment.

Product Details

This stand creates the required independent structure between an Adande refrigerated drawer and compatible modular cooking equipment. It is not a universal frame: the selected drawer height, cooking-appliance footprint, finished working height and service-removal path must all be checked before ordering.

Specifications

ModelSPAE.ST.1200.750.600
Dimensions1200 × 750 × 600 mm
Weight20 kg
CompatibilityVCS1 or VLS1 units under a 538–560 mm bench height; compatible with many 700–800 mm-deep modular appliances
ConstructionCommercial stainless-steel equipment stand with insulated protection
Warranty12 months

Installation Requirements

Hard-wired, gas, live-fuel and plumbed equipment must be installed above the Adande on an independent stand. The installation must remain non-fixed so the refrigeration can be removed for service. Follow the cooking equipment manufacturer’s heat and clearance requirements, particularly beside gas-fired appliances.

Technical Documents

CAD & BIM Files

  • Warranty 12 months
  • Product Composition Stainless Steel
  • Dimension 120 x 75 x 60
  • Weight 20

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