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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

Adande Synergy Equipment Stand 1305 × 750 × 518 mm

Original price $2,244.24 - Original price $2,244.24
Original price
$2,244.24
$2,244.24 - $2,244.24
Current price $2,244.24
SKU SPAE.ST.1305SG

The Adande SPAE.ST.1305SG equipment stand is purpose-sized for a Synergy 1305SG grill—or a 905SG with the compatible infill drawer—installed above VCS1 or VLS1 refrigeration.

Key Features

  • Independent support frame keeps cooking equipment off the refrigerated drawer
  • Insulated construction helps protect the Adande cabinet below
  • Allows the refrigerated unit to be removed without disturbing equipment above
  • Designed around defined Adande and cooking-equipment height limits
  • 12-month warranty

Why Choose This Product

Choose this stand for a planned Adande and Synergy pairing rather than adapting a generic frame. Its footprint, insulated construction and removable-equipment approach create a coordinated cooking and refrigerated-storage station with a clear service strategy.

Simply Hospitality Notes

This is a project-fit component rather than a generic bench. We recommend checking the full equipment stack and service clearances before ordering; an incorrect stand height can leave the cooking surface impractical or prevent drawer removal.

Product Guide

Select this stand only after confirming the Adande model, base/top configuration, cooking-equipment dimensions and finished working height. Compatibility: Synergy 1305SG, or 905SG with SPSG.WTD.400 infill drawer; VCS1 or VLS1 units under a 456–480 mm bench height.

Brand Guide

About Adande: Adande pioneered insulated refrigerated drawers that can be independently set anywhere from chilled to frozen operation. The drawer format brings bulk ingredients to the point of use, while low-velocity cooling and the insulated bin help retain cold air, humidity and food quality when the drawer is opened. The range is particularly valuable in chef bases, preparation stations and space-constrained production lines where conventional upright or undercounter cabinets place ingredients further from the operator. Model selection should account for drawer capacity, engine position, overall height, top construction and the service access required around adjacent cooking equipment.

Product Details

This stand creates the required independent structure between an Adande refrigerated drawer and compatible modular cooking equipment. It is not a universal frame: the selected drawer height, cooking-appliance footprint, finished working height and service-removal path must all be checked before ordering.

Specifications

ModelSPAE.ST.1305SG
Dimensions1305 × 750 × 518 mm
Weight20 kg
CompatibilitySynergy 1305SG, or 905SG with SPSG.WTD.400 infill drawer; VCS1 or VLS1 units under a 456–480 mm bench height
ConstructionCommercial stainless-steel equipment stand with insulated protection
Warranty12 months

Installation Requirements

Hard-wired, gas, live-fuel and plumbed equipment must be installed above the Adande on an independent stand. The installation must remain non-fixed so the refrigeration can be removed for service. Follow the cooking equipment manufacturer’s heat and clearance requirements, particularly beside gas-fired appliances.

Technical Documents

CAD & BIM Files

  • Warranty 12 months
  • Product Composition Stainless Steel
  • Dimension 130.5 x 74.2 x 57
  • Weight 20

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