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Supporting your business — from one Kiwi business to another.
Apuro Bain Marie with Tap without Pans - FT694-A - Simply Hospitality NZ

Apuro Bain Marie with Tap without Pans – FT694-A

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$592.13 - $592.13
$592.13
$592.13 - $592.13
$592.13
SKU FT694-A

A practical Apuro bain marie designed for commercial hospitality use, with its capacity and operating features matched to the task named in the product title.

Key Features

  • Can also fit 1/2 or 1/3 GN pans with divider bars (sold separately)
  • User-friendly dial temperature control
  • Overheat protection with simple reset function
  • Improved design for extended operational lifespan
  • Delivered in environmentally friendly packaging with fewer plastics
  • Plug Type: 1x 10amp Plug
  • Capacity: 21Ltr

Why Choose This Product

Choose this bain marie for gentle, accessible hot holding rather than direct cooking. The decisive differences are pan configuration and drainage: supplied pans speed setup, while a tap makes end-of-service emptying far easier.
Simply Hospitality Notes

Confirm the installation details before ordering, including 220-240V and the 327(H) x 645(W) x 432(D)mm external footprint. Allow practical access for loading, ventilation and daily cleaning, and train staff on the operating limits in the supplied manual. Published temperature range: 30°C to 90°C.

Product Guide

Confirm whether pans and lids are included, the gastronorm layout, wet or dry operating instructions and whether a drain tap is fitted. Plan it as a holding station, not a cooking appliance. Confirm the published supply requirement: 220-240V.

Brand Guide

About Apuro: Apuro focuses on practical commercial appliances for operators who need useful output, straightforward controls and accessible ownership costs. The range suits cafés, takeaways, bakeries and general hospitality kitchens where equipment must earn its bench or floor space without unnecessary complexity.

Product Details

This model brings together the easy-clean stainless steel construction; can also fit 1/2 or 1/3 gn pans with divider bars (sold separately); user-friendly dial temperature control; capacity of 21ltr; dimensions of 327(h) x 645(w) x 432(d)mm. Review the specification table and operating considerations below against the intended menu, service volume and installation point.

Best Suited To

  • cafés, restaurants, takeaways and commercial kitchens
  • operators who use a bain marie as part of regular service
  • sites able to provide the published power, space and operating conditions

Technical Specifications

ModelFT694-A
Capacity21Ltr
Dimensions327(H) x 645(W) x 432(D)mm
MaterialStainless Steel
Power TypeElectric
Temperature Range30°C to 90°C
Voltage220-240V
Warranty2 Years Parts & Labour
Weight8.5kg

Installation, Care & Operating Considerations

Confirm the installation details before ordering, including 220-240V and the 327(H) x 645(W) x 432(D)mm external footprint. Allow practical access for loading, ventilation and daily cleaning, and train staff on the operating limits in the supplied manual. Published temperature range: 30°C to 90°C.

Warranty

2 Years Parts & Labour

Downloads & Documentation

  • Capacity 21Ltr
  • Dimensions 327(H) x 645(W) x 432(D)mm
  • Material Stainless Steel
  • Power Type Electric
  • Dimension 327(H) x 645(W) x 432(D)mm
  • Weight 8.5kg

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