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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Apuro Bakery Convection Oven with Steam 66Ltr – JA371-A - JA371-A - Simply Hospitality NZ

Apuro Bakery Convection Oven with Steam 100Ltr – JB189-A

$2,357.38 - $2,357.38
$2,357.38
$2,357.38 - $2,357.38
$2,357.38
SKU JB189-A

A 100 Ltr commercial oven for commercial hospitality use, with three phase. 4.6kw. fits 4x 1/1gn or 4x 600x400 bakery trays.

Key Features

  • Double insulated design improves energy efficiency
  • Double pane glass door allows monitoring of cooking progress
  • Reinforced door hinge for long-lasting durability
  • Reliable overheat protection keeps your kitchen and staff safe during operation
  • Push-button humidity injection with integrated water tank - no mains water connection required
  • High quality convection fan creates even baking results

Why Choose This Product

Choose this oven when it must accept up to four bakery trays (600x400mm) or four full-size (1/1gn) gastronorm trays. Push-button humidity injection with integrated water tank - no mains water connection required. High quality convection fan creates even baking results.
Simply Hospitality Notes

Confirm the connection and installation requirements before ordering; this model is listed at 400V. Leave practical clearance for loading, cleaning and ventilation, and train staff on the published operating limits.

Product Guide

Match the appliance to normal batch size and peak service demand, then confirm the published electrical connection, bench or floor space and any ventilation or water requirements. Avoid buying on nominal capacity alone; recovery, controls and cleaning access determine how well it performs in service. Supply reference: 400V.

Brand Guide

About Apuro: Apuro focuses on practical commercial appliances for operators who need useful output, straightforward controls and accessible ownership costs. The range suits cafes, takeaways, bakeries and general hospitality kitchens where equipment must earn its bench or floor space without adding unnecessary complexity.

Product Details

This commercial oven is configured around Three phase. 4.6kW. Fits 4x 1/1GN or 4x 600x400 bakery trays. The specification table below brings the model-level information together so capacity, fit and operating requirements can be checked before purchase.

Best Suited To

  • cafes, takeaways and commercial kitchens
  • operators matching equipment capacity to normal service demand
  • sites able to provide the published installation requirements

Technical Specifications

Capacity100 Ltr
Dimensions558(H) x 686(D)mm
MaterialStainless Steel & Glass
Power TypeElectric
Voltage400V
Warranty2 Years Parts & Labour
Weight45kg

Installation, Care & Operating Considerations

Confirm the connection and installation requirements before ordering; this model is listed at 400V. Leave practical clearance for loading, cleaning and ventilation, and train staff on the published operating limits.

Warranty

2 Years Parts & Labour

Downloads & Documentation

  • Tray Capacity 4 × 600 × 400mm or 4 × GN 1/1
  • Temperature Range 70–250°C
  • Power Supply 400V 3N~, 4.6kW
  • Dimensions 760 W × 686 D × 558 H mm
  • Dimension 760 W × 686 D × 558 H mm
  • Weight 45kg

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