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Supporting your business — from one Kiwi business to another.
Apuro Chamber Vacuum Pack Machine 6.8Ltr - HX585-A - Simply Hospitality NZ

Apuro Chamber Vacuum Pack Machine 6.8Ltr – HX585-A

Sold Out - Back Soon!
$1,207.38 - $1,207.38
$1,207.38
$1,207.38 - $1,207.38
$1,207.38
SKU HX585-A

A practical Apuro vacuum packer designed for commercial hospitality use, with its capacity and operating features matched to the task named in the product title.

Key Features

  • Smart Vac automatically adjusts according to the size of the bag and food
  • Accessory function allows use with vacuum canisters, universal lids, zipper valve bags and wine stoppers
  • Marinate function - perfect for enhancing flavours
  • User-friendly controls with adjustable sealing times (0-9s)
  • Dual seal wires for reliable sealing
  • Stainless steel exterior with toughened glass lid
  • Material: Stainless Steel & Plastic

Why Choose This Product

Choose this machine when portion control, marination, sous-vide preparation or organised chilled storage needs to become part of daily production. The right chamber or seal format reduces air consistently and makes repeat packing easier for different staff.
Simply Hospitality Notes

Confirm the installation details before ordering and the 269(H) x 371(W) x 449(D)mm external footprint. Use bags suited to the machine type and follow food-safety controls for chilled storage and sous-vide preparation.

Product Guide

Match the vacuum packer to normal batch size, peak demand and staff workflow, then check capacity, controls and cleaning access.

Brand Guide

About Apuro: Apuro focuses on practical commercial appliances for operators who need useful output, straightforward controls and accessible ownership costs. The range suits cafés, takeaways, bakeries and general hospitality kitchens where equipment must earn its bench or floor space without unnecessary complexity.

Product Details

This model brings together the smart vac automatically adjusts according to the size of the bag and food; accessory function allows use with vacuum canisters, universal lids, zipper valve bags and wine stoppers; marinate function - perfect for enhancing flavours; dimensions of 269(h) x 371(w) x 449(d)mm; material of stainless steel & plastic. Review the specification table and operating considerations below against the intended menu, service volume and installation point.

Best Suited To

  • cafés, restaurants, takeaways and commercial kitchens
  • operators who use a vacuum packer as part of regular service
  • sites able to provide the published power, space and operating conditions

Technical Specifications

ModelHX585-A
Dimensions269(H) x 371(W) x 449(D)mm
MaterialStainless Steel & Plastic
Weight12.96kg

Installation, Care & Operating Considerations

Confirm the installation details before ordering and the 269(H) x 371(W) x 449(D)mm external footprint. Use bags suited to the machine type and follow food-safety controls for chilled storage and sous-vide preparation.

Downloads & Documentation

  • Dimensions 269(H) x 371(W) x 449(D)mm
  • Material Stainless Steel & Plastic
  • Dimension 269(H) x 371(W) x 449(D)mm
  • Weight 12.96kg

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