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Supporting your business — from one Kiwi business to another.
Apuro Rise and Fall Salamander Grill - HX584-A - Simply Hospitality NZ

Apuro Rise and Fall Salamander Grill – HX584-A

Sold Out - Back Soon!
$1,552.39 - $1,552.39
$1,552.39
$1,552.39 - $1,552.39
$1,552.39
SKU HX584-A

A practical Apuro salamander designed for commercial hospitality use, with its capacity and operating features matched to the task named in the product title.

Key Features

  • Supplier Model Number HX584
  • Dial thermostat allows accurate cooking up to 300°C
  • Adjustable grilling height from 43mm to 195mm accommodates a wide range of dishes
  • Smooth rise and fall mechanism ensures perfect browning and grilling every time
  • Overheat safety protection provides peace of mind during busy service
  • Designed for efficient and reliable operation in any commercial environment
  • Material: Stainless Steel

Why Choose This Product

Choose this salamander for fast finishing work—browning, gratinating, toasting and reheating—without occupying the main oven. Its direct overhead heat keeps the final step visible and close to the pass.
Simply Hospitality Notes

Confirm the installation details before ordering and the 500(H) x 450(W) x 509(D)mm external footprint. Allow practical access for loading, ventilation and daily cleaning, and train staff on the operating limits in the supplied manual.

Product Guide

Match the salamander to normal batch size, peak demand and staff workflow, then check capacity, controls and cleaning access.

Brand Guide

About Apuro: Apuro focuses on practical commercial appliances for operators who need useful output, straightforward controls and accessible ownership costs. The range suits cafés, takeaways, bakeries and general hospitality kitchens where equipment must earn its bench or floor space without unnecessary complexity.

Product Details

This model brings together the supplier model number hx584; strong, easy-clean stainless steel housing is built for demanding commercial kitchens; dial thermostat allows accurate cooking up to 300°c; dimensions of 500(h) x 450(w) x 509(d)mm; material of stainless steel. Review the specification table and operating considerations below against the intended menu, service volume and installation point.

Best Suited To

  • cafés, restaurants, takeaways and commercial kitchens
  • operators who use a salamander as part of regular service
  • sites able to provide the published power, space and operating conditions

Technical Specifications

ModelHX584-A
Dimensions500(H) x 450(W) x 509(D)mm
MaterialStainless Steel

Installation, Care & Operating Considerations

Confirm the installation details before ordering and the 500(H) x 450(W) x 509(D)mm external footprint. Allow practical access for loading, ventilation and daily cleaning, and train staff on the operating limits in the supplied manual.

  • Dimensions 500(H) x 450(W) x 509(D)mm
  • Material Stainless Steel
  • Dimension 500(H) x 450(W) x 509(D)mm
  • Weight

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