Bakbar E84 - Countertop Food Warmer

We would consider the E84 for operators who need a dedicated 795mm solution for holding cooked food at service-ready temperature while protecting quality. The strongest fit is a kitchen that can use its key features—Holds 80-100 pies; Thermostat control—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Where the E84 works best

The E84 is intended for holding cooked food at service-ready temperature while protecting quality. Its 795mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where holding cooked food at service-ready temperature while protecting quality is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

About Bakbar

Bakbar is Moffat's compact commercial cooking and food-holding range for hospitality businesses that need practical countertop equipment, straightforward controls and efficient use of bench space. The current range includes electric fryers, griddle plates and food warmers with compatible pans and fryer baskets.

Bakbar equipment is particularly relevant to cafes, takeaways, kiosks, bars and smaller restaurant kitchens where focused production capacity is more useful than a full heavy-duty cooking line. The countertop format also makes the range suitable for supplementary stations and lower-volume menu items.

For New Zealand operators, Bakbar is supplied and supported through Moffat's local sales and service network, providing access to product knowledge, technical assistance, spare parts and servicing.