Bakbar E93 - Countertop Griddle Plate

Our advice: map the actual menu across E93's plate before ordering. Confirm the electrical connection, ventilation or extraction obligations, heat-safe bench surface, grease-drawer access and landing space for raw and cooked food. Plate recovery depends on load and product moisture, so allow enough area rather than planning from dimensions alone.

Use E93 for direct-contact cooking where a flat steel plate supports fast menu changes and simple utensil handling. E93 provides one compact 3.6kW zone; E92 doubles the width and adds independently controlled zones. Compare plate area, electrical supply and simultaneous menu demand, then allow for scraping and grease removal during service.

About Bakbar: Bakbar is Moffat's compact commercial countertop range for focused cooking and heated display. Its fryers, griddles and food warmers use straightforward controls and space-efficient formats suited to cafes, bakeries, takeaways, kiosks, bars and supplementary production stations. The range is best chosen where its stated capacity genuinely fits the service pattern; larger heavy-duty equipment is more appropriate when continuous high-volume output is the priority. Bakbar equipment is designed and manufactured by Moffat under its ISO 9001 quality system and is supported in New Zealand through Moffat's technical, parts and service network.