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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series B60-CB - 600mm Bench Top Cabinet Base

Original price $4,356.86 - Original price $4,356.86
Original price
$4,356.86
$4,356.86 - $4,356.86
Current price $4,356.86
SKU B60-CB

Blue Seal Evolution Series B60-CB - 600mm Bench Top Cabinet Base is a modular infill bench for professional kitchens. Its 600mm format and Blue Seal heavy-duty construction make it a practical option for completing a modular Blue Seal line and providing a practical landing or preparation area.

  • 600mm bench top on cabinet base
  • GN 1/1 4 position racking kit
  • 3.5mm thick compound work surface
  • Adjustable feet at front with rear rollers
  • Easy clean, installation and service
Buying advice

The B60-CB is worth considering when a 600mm Blue Seal module fits the available line space and the planned workflow requires completing a modular Blue Seal line and providing a practical landing or preparation area. Key reasons to choose it include 600mm bench top on cabinet base; GN 1/1 4 position racking kit. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the B60-CB for operators who need a dedicated 600mm solution for completing a modular Blue Seal line and providing a practical landing or preparation area. The strongest fit is a kitchen that can use its key features—600mm bench top on cabinet base; GN 1/1 4 position racking kit—throughout regular service.

Before ordering, confirm floor loading, line alignment, adjustable-foot range, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the B60-CB works best

The B60-CB is intended for completing a modular Blue Seal line and providing a practical landing or preparation area. Its 600mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where completing a modular Blue Seal line and providing a practical landing or preparation area is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series B60-CB - 600mm Bench Top Cabinet Base

The B60-CB is designed for completing a modular Blue Seal line and providing a practical landing or preparation area and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 600mm bench top on cabinet base
  • GN 1/1 4 position racking kit
  • 3.5mm thick compound work surface
  • Adjustable feet at front with rear rollers
  • Easy clean, installation and service

Specifications

ModelB60-CB
Product categoryInfill Benches
DimensionsW: 600mm D: 812mm H: 1085mm
Packed weight111kg
Packed volume0.55m^3

Ideal for

Completing a modular blue seal line and providing a practical landing or preparation area in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the B60-CB specification sheet

  • Dimension W: 600mm D: 812mm H: 1085mm
  • Weight 111kg packed

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