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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series E512C-B - 300mm Electric Cooktop - Bench Model

Original price $3,673.43 - Original price $3,673.43
Original price
$3,673.43
$3,673.43 - $3,673.43
Current price $3,673.43
SKU E512C-B

Blue Seal Evolution Series E512C-B - 300mm Electric Cooktop - Bench Model is a commercial cooktop for professional kitchens. Its 300mm format and Blue Seal heavy-duty construction make it a practical option for boiling, simmering, sauteing and day-to-day pan work.

  • Cooktop with 300mm griddle plate bench model
  • 1 x 3.4kW griddle element
  • Radiant elements with energy regulator controls
  • Heavy-duty stainless steel finish
  • Heavy-duty reinforced control knobs
  • Four stainless steel bench legs with adjustable feet
  • Easy clean, installation and service
  • Optional hot plate elements
Buying advice

The E512C-B is worth considering when a 300mm Blue Seal module fits the available line space and the planned workflow requires boiling, simmering, sauteing and day-to-day pan work. Key reasons to choose it include Cooktop with 300mm griddle plate bench model; 1 x 3.4kW griddle element. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E512C-B for operators who need a dedicated 300mm solution for boiling, simmering, sauteing and day-to-day pan work. The strongest fit is a kitchen that can use its key features—Cooktop with 300mm griddle plate bench model; 1 x 3.4kW griddle element—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E512C-B works best

The E512C-B is intended for boiling, simmering, sauteing and day-to-day pan work. Its 300mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where boiling, simmering, sauteing and day-to-day pan work is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series E512C-B - 300mm Electric Cooktop - Bench Model

The E512C-B is designed for boiling, simmering, sauteing and day-to-day pan work and forms part of the modular Blue Seal commercial cooking range.

Key features

  • Cooktop with 300mm griddle plate bench model
  • 1 x 3.4kW griddle element
  • Radiant elements with energy regulator controls
  • Heavy-duty stainless steel finish
  • Heavy-duty reinforced control knobs
  • Four stainless steel bench legs with adjustable feet
  • Easy clean, installation and service
  • Optional hot plate elements

Specifications

ModelE512C-B
Product categoryCooktops
DimensionsW: 300mm D: 812mm H: 485mm
Packed weight55kg
Packed volume0.2m^3

Ideal for

Boiling, simmering, sauteing and day-to-day pan work in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E512C-B specification sheet

  • Dimension W: 300mm D: 812mm H: 485mm
  • Weight 55kg packed

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