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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series E57-RB - 900mm Electric Solid Top - Refrigerated Base

Original price $17,427.43 - Original price $17,427.43
Original price
$17,427.43
$17,427.43 - $17,427.43
Current price $17,427.43
SKU E57-RB

Blue Seal Evolution Series E57-RB - 900mm Electric Solid Top - Refrigerated Base is a commercial solid-top cooktop for professional kitchens. Its 900mm format and Blue Seal heavy-duty construction make it a practical option for multi-pan cooking with flexible heat zones across a solid surface.

  • 900mm electric solid top on refrigerated base
  • 10.8kW solid hot plate
  • 750mm x 570mm cooking area
  • Four independent heating zone (2.7kW)
  • Vitreous enamelled control panel
  • Four 6 position switches for heating zones temperature control with power indicator light for each element control
  • 16mm thick 16Mo3 chrome moly steel plate
  • Refrierated base with digital control electronic thermostat
Buying advice

The E57-RB is worth considering when a 900mm Blue Seal module fits the available line space and the planned workflow requires multi-pan cooking with flexible heat zones across a solid surface. Key reasons to choose it include 900mm electric solid top on refrigerated base; 10.8kW solid hot plate. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E57-RB for operators who need a dedicated 900mm solution for multi-pan cooking with flexible heat zones across a solid surface. The strongest fit is a kitchen that can use its key features—900mm electric solid top on refrigerated base; 10.8kW solid hot plate—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E57-RB works best

The E57-RB is intended for multi-pan cooking with flexible heat zones across a solid surface. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where multi-pan cooking with flexible heat zones across a solid surface is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series E57-RB - 900mm Electric Solid Top - Refrigerated Base

The E57-RB is designed for multi-pan cooking with flexible heat zones across a solid surface and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 900mm electric solid top on refrigerated base
  • 10.8kW solid hot plate
  • 750mm x 570mm cooking area
  • Four independent heating zone (2.7kW)
  • Vitreous enamelled control panel
  • Four 6 position switches for heating zones temperature control with power indicator light for each element control
  • 16mm thick 16Mo3 chrome moly steel plate
  • Refrierated base with digital control electronic thermostat
  • Two GN 1/1 drawers with 100mm deep pan capacity
  • Auto defrost and evaporation of defrost water
  • -2C + 8C temperature range
  • Four 63mm dia. Heavy-duty stainless steel legs with adjustable feet
  • Fully modular, easy to clean and service

Specifications

ModelE57-RB
Product categorySolid Tops
DimensionsW: 900mm D: 812mm H: 1085mm
Packed weight195kg
Packed volume1.03m^3

Ideal for

Multi-pan cooking with flexible heat zones across a solid surface in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E57-RB specification sheet

  • Dimension W: 900mm D: 812mm H: 1085mm
  • Weight 195kg packed

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