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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand

Original price $8,030.29 - Original price $8,030.29
Original price
$8,030.29
$8,030.29 - $8,030.29
Current price $8,030.29
SKU E594D-LS

Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand is a commercial chargrill for professional kitchens. Its 600mm format and Blue Seal heavy-duty construction make it a practical option for high-heat grilling and menu items that benefit from a chargrilled finish.

  • 600mm electric chargrill on leg stand
  • 8.4kW heating power
  • Direct contact cooking elements with fast response heat control
  • Up to 400C cooking temperature
  • No cooking grates required
  • Manual water filled cooking well with drain
  • Vitreous enamelled control panel
  • Four 63mm dia. Heavy-duty stainless steel legs with adjustable feet
Buying advice

The E594D-LS is worth considering when a 600mm Blue Seal module fits the available line space and the planned workflow requires high-heat grilling and menu items that benefit from a chargrilled finish. Key reasons to choose it include 600mm electric chargrill on leg stand; 8.4kW heating power. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the E594D-LS for operators who need a dedicated 600mm solution for high-heat grilling and menu items that benefit from a chargrilled finish. The strongest fit is a kitchen that can use its key features—600mm electric chargrill on leg stand; 8.4kW heating power—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the E594D-LS works best

The E594D-LS is intended for high-heat grilling and menu items that benefit from a chargrilled finish. Its 600mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where high-heat grilling and menu items that benefit from a chargrilled finish is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand

The E594D-LS is designed for high-heat grilling and menu items that benefit from a chargrilled finish and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 600mm electric chargrill on leg stand
  • 8.4kW heating power
  • Direct contact cooking elements with fast response heat control
  • Up to 400C cooking temperature
  • No cooking grates required
  • Manual water filled cooking well with drain
  • Vitreous enamelled control panel
  • Four 63mm dia. Heavy-duty stainless steel legs with adjustable feet
  • Heavy-duty stainless steel finish
  • Fully modular framed stand shelf, quick assembly, easy to clean and service

Specifications

ModelE594D-LS
Product categoryChargrills / Barbecues
DimensionsW: 600mm D: 812mm H: 1085mm
Packed weight99kg
Packed volume0.37m^3

Ideal for

High-heat grilling and menu items that benefit from a chargrilled finish in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the E594D-LS specification sheet

  • Dimension W: 600mm D: 812mm H: 1085mm
  • Weight 99kg packed

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