Blue Seal Evolution Series G512D-B - 300mm Gas Cooktop - Bench Model

We would consider the G512D-B for kitchens that need more open-burner capacity without using valuable floor space. The narrow 300mm body makes it useful as a dedicated sauce, stockpot or saute station, or as an addition alongside a griddle, fryer or oven range.

Before ordering, confirm whether the site requires Natural Gas or LPG and ensure the bench can safely support the unit and its cookware. Commercial gas equipment must be installed by a suitably qualified gas fitter, with ventilation, extraction and clearances checked against the kitchen design and installation instructions. If this will be the kitchen's primary cooking unit rather than an additional station, consider whether two burners will provide enough capacity during peak service.

Where the G512D-B works best

The G512D-B is designed as a compact, high-output cooking module for professional kitchens. It is best suited to boiling, simmering, sauteing, sauce preparation and stockpot work where precise flame control and quick heat response are important.

- Cafes and smaller restaurants: Adds commercial gas capacity without taking up the space of a full oven range.
- Busy restaurant lines: Works well as a dedicated sauce, pan or stockpot station beside other Blue Seal modules.
- Production kitchens: Provides two powerful burners for batch preparation and secondary cooking tasks.
- Kitchen upgrades: A practical way to increase burner capacity when the existing line has limited available width.

The two 28MJ/hr burners provide strong heat output and variable high-to-low control. Natural Gas and LPG versions are available, and gas-type conversion equipment is supplied according to the manufacturer's specification.

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular 812mm-deep platform, allowing cooktops, griddles, fryers, ovens and other cooking equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty stainless steel construction, straightforward controls and components designed for demanding hospitality environments. The modular format makes the range particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and access to product support matter alongside cooking performance.