Blue Seal Evolution Series G516D-LS - 900mm Gas Cooktop Leg Stand

We would consider the G516D-LS for operators who need a dedicated 900mm solution for boiling, simmering, sauteing and day-to-day pan work. The strongest fit is a kitchen that can use its key features—6 burners cooktop on leg stand; 6 x 28MJ/hr open burners—throughout regular service.

Before ordering, confirm gas type, gas pressure, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Where the G516D-LS works best

The G516D-LS is intended for boiling, simmering, sauteing and day-to-day pan work. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where boiling, simmering, sauteing and day-to-day pan work is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.