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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series GE56C - 900mm Gas Range Electric Convection Oven

Original price $13,497.71 - Original price $13,497.71
Original price
$13,497.71
$13,497.71 - $13,497.71
Current price $13,497.71
SKU GE56C-NG

Blue Seal Evolution Series GE56C - 900mm Gas Range Electric Convection Oven is a commercial oven range for professional kitchens. Its 900mm format and Blue Seal heavy-duty construction make it a practical option for combining top cooking with oven production in one coordinated line.

  • 4 burners cooktop with 300mm griddle on gas range electric convection oven
  • 2/1 GN electric convection oven
  • 4 x 28MJ/hr open burners
  • 1 x 20MJ/hr griddle burner
  • 50-320C thermostatic control
  • Heavy-duty stainless steel finish
  • Flame failure protection on all burners
  • Removable heavy-duty cast iron burners and vitreous enamel pot stands
Buying advice

The GE56C is worth considering when a 900mm Blue Seal module fits the available line space and the planned workflow requires combining top cooking with oven production in one coordinated line. Key reasons to choose it include 4 burners cooktop with 300mm griddle on gas range electric convection oven; 2/1 GN electric convection oven. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the GE56C for operators who need a dedicated 900mm solution for combining top cooking with oven production in one coordinated line. The strongest fit is a kitchen that can use its key features—4 burners cooktop with 300mm griddle on gas range electric convection oven; 2/1 GN electric convection oven—throughout regular service.

Before ordering, confirm gas type, gas pressure, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the GE56C works best

The GE56C is intended for combining top cooking with oven production in one coordinated line. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where combining top cooking with oven production in one coordinated line is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series GE56C - 900mm Gas Range Electric Convection Oven

The GE56C is designed for combining top cooking with oven production in one coordinated line and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 4 burners cooktop with 300mm griddle on gas range electric convection oven
  • 2/1 GN electric convection oven
  • 4 x 28MJ/hr open burners
  • 1 x 20MJ/hr griddle burner
  • 50-320C thermostatic control
  • Heavy-duty stainless steel finish
  • Flame failure protection on all burners
  • Removable heavy-duty cast iron burners and vitreous enamel pot stands
  • Heavy-duty reinforced control knobs
  • Drop down door with welded frame
  • Fully welded and vitreous enamelled oven liner
  • Cool touch stainless steel door handle
  • Adjustable feet and 2 additional rollers
  • Easy clean, installation and service
  • Griddle on RH as standard

Specifications

ModelGE56C
Product categoryOven Ranges
DimensionsW: 900mm D: 812mm H: 1085mm
Packed weight265kg
Packed volume1.03m^3
Gas typesNatural Gas or LPG

Ideal for

Combining top cooking with oven production in one coordinated line in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the GE56C specification sheet

  • Dimension W: 900mm D: 812mm H: 1085mm
  • Weight 265kg packed

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