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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series GPE56 - 900mm Gas Griddle Electric Convection Oven Range

Original price $17,512.86 - Original price $17,512.86
Original price
$17,512.86
$17,512.86 - $17,512.86
Current price $17,512.86
SKU GPE56-NG

Blue Seal Evolution Series GPE56 - 900mm Gas Griddle Electric Convection Oven Range is a commercial griddle oven range for professional kitchens. Its 900mm format and Blue Seal heavy-duty construction make it a practical option for reliable commercial cooking in a demanding hospitality environment.

  • 900mm gas griddle on gas range electric convection oven
  • 80MJ/hr thermostatic burner system
  • Two 90-300C thermostats
  • 50-320C thermostatic oven control
  • 20mm thick griddle plate
  • Top weld sealed plates
  • Stainless steel grease drawer
  • 2/1 GN electric convection oven
Buying advice

The GPE56 is worth considering when a 900mm Blue Seal module fits the available line space and the planned workflow requires reliable commercial cooking in a demanding hospitality environment. Key reasons to choose it include 900mm gas griddle on gas range electric convection oven; 80MJ/hr thermostatic burner system. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the GPE56 for operators who need a dedicated 900mm solution for reliable commercial cooking in a demanding hospitality environment. The strongest fit is a kitchen that can use its key features—900mm gas griddle on gas range electric convection oven; 80MJ/hr thermostatic burner system—throughout regular service.

Before ordering, confirm gas type, gas pressure, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the GPE56 works best

The GPE56 is intended for reliable commercial cooking in a demanding hospitality environment. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where reliable commercial cooking in a demanding hospitality environment is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series GPE56 - 900mm Gas Griddle Electric Convection Oven Range

The GPE56 is designed for reliable commercial cooking in a demanding hospitality environment and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 900mm gas griddle on gas range electric convection oven
  • 80MJ/hr thermostatic burner system
  • Two 90-300C thermostats
  • 50-320C thermostatic oven control
  • 20mm thick griddle plate
  • Top weld sealed plates
  • Stainless steel grease drawer
  • 2/1 GN electric convection oven
  • Drop down door
  • Heavy-duty reinforced control knobs
  • Push-button piezo ignition
  • Adjustable feel and 2 additional rollers
  • Easy clean, installation and service
  • Optional ribbed or chrome mirror plate

Specifications

ModelGPE56
Product categoryGriddle Oven Ranges
DimensionsW: 900mm D: 812mm H: 1085mm
Packed weight218kg
Packed volume1.03m^3
Gas typesNatural Gas or LPG

Ideal for

Reliable commercial cooking in a demanding hospitality environment in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the GPE56 specification sheet

  • Dimension W: 900mm D: 812mm H: 1085mm
  • Weight 218kg packed

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