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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Blue Seal Evolution Series IN54R5 - 900mm Induction Range Convection Oven

Original price $29,302.00 - Original price $29,302.00
Original price
$29,302.00
$29,302.00 - $29,302.00
Current price $29,302.00
SKU IN54R5

Blue Seal Evolution Series IN54R5 - 900mm Induction Range Convection Oven is commercial induction oven ranges equipment for professional kitchens. Its 900mm format and Blue Seal heavy-duty construction make it a practical option for reliable commercial cooking in a demanding hospitality environment.

  • 900mm induction cooktop on electric range convection oven
  • 4 x 5.0kW round induction zones
  • 2/1 GN electric convection oven with 6.1kW heating elements
  • 6mm thick ceramic glass cooking surface with automatic pan detection
  • Dual oven circulation fans
  • 50-320C thermostatic control
  • GN 2/1 capacity with 5 position racking
  • Fully welded and vitreous enamelled oven liner
Buying advice

The IN54R5 is worth considering when a 900mm Blue Seal module fits the available line space and the planned workflow requires reliable commercial cooking in a demanding hospitality environment. Key reasons to choose it include 900mm induction cooktop on electric range convection oven; 4 x 5.0kW round induction zones. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the IN54R5 for operators who need a dedicated 900mm solution for reliable commercial cooking in a demanding hospitality environment. The strongest fit is a kitchen that can use its key features—900mm induction cooktop on electric range convection oven; 4 x 5.0kW round induction zones—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the IN54R5 works best

The IN54R5 is intended for reliable commercial cooking in a demanding hospitality environment. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where reliable commercial cooking in a demanding hospitality environment is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Blue Seal

Blue Seal is a well-established commercial cooking-equipment brand designed for professional kitchens that require dependable performance, durable construction and practical servicing. Its Evolution Series uses a modular platform that allows cooktops, griddles, fryers, ovens and complementary equipment to form a consistent working line.

Blue Seal equipment is built around heavy-duty construction, straightforward controls and components intended for demanding hospitality environments. The modular format is particularly useful for restaurants, cafes, institutions and production kitchens that want to configure equipment around their menu, output and available space.

For New Zealand operators, Blue Seal is supported through Moffat's local sales and service network, making it a practical long-term choice where serviceability and product support matter alongside cooking performance.

Blue Seal Evolution Series IN54R5 - 900mm Induction Range Convection Oven

The IN54R5 is designed for reliable commercial cooking in a demanding hospitality environment and forms part of the modular Blue Seal commercial cooking range.

Key features

  • 900mm induction cooktop on electric range convection oven
  • 4 x 5.0kW round induction zones
  • 2/1 GN electric convection oven with 6.1kW heating elements
  • 6mm thick ceramic glass cooking surface with automatic pan detection
  • Dual oven circulation fans
  • 50-320C thermostatic control
  • GN 2/1 capacity with 5 position racking
  • Fully welded and vitreous enamelled oven liner
  • Vitreous enamelled control panel and drop down door
  • Heavy-duty stainless steel finish
  • 63mm dia. heavy-duty stainless steel legs with two adjustable feet at the front and two rollers at rear
  • Fully modular, easy clean, installation and service

Specifications

ModelIN54R5
Product categoryInduction Oven Ranges
DimensionsW: 900mm D: 812mm H: 1085mm
Packed weight235kg
Packed volume1.03m^3

Ideal for

Reliable commercial cooking in a demanding hospitality environment in restaurants, cafes, institutions and production kitchens.

About Blue Seal

Blue Seal commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the IN54R5 specification sheet

  • Dimension W: 900mm D: 812mm H: 1085mm
  • Weight 235kg packed

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