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Supporting your business — from one Kiwi business to another.
Chef Base Refrigerated Drawer Bench 263L Fed-X – XCB-48

Chef Base Refrigerated Drawer Bench 263L Fed-X – XCB-48

$4,309.72 - $4,309.72
$4,309.72
$4,309.72 - $4,309.72
$4,309.72
SKU XCB-48

The XCB-48 Chef Base Refrigerated Drawer Bench combines refrigerated storage with a durable worktop designed to support countertop cooking equipment. Built for commercial kitchens, it improves workflow by keeping ingredients chilled and within easy reach during service.

  • 263L gross capacity with 2 refrigerated drawers

  • Temperature range: -1°C to +5°C with digital control

  • Fan-forced cooling system for even temperature distribution

  • Heavy-duty stainless steel construction with raised edge worktop

  • Commercial-grade drawer runners for smooth, durable operation

  • Dimensions: 655 (H) x 1228 (W) x 816 (D) mm | 240V | 396W | 10A | 92kg

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Simply Hospitality Notes
Product Guide
Brand Guide

Chef Base Refrigerated Drawer Bench 263L XCB-48 is designed to streamline kitchen workflow by combining refrigerated storage with a robust work surface for countertop cooking equipment. Ideal for busy commercial kitchens, it allows chefs to keep chilled ingredients directly beneath grills, fryers or cooktops for faster service and improved efficiency.

With a fan-forced cooling system and precise digital controls, the unit maintains consistent temperatures across both drawers. Its heavy-duty construction and commercial-grade components make it well suited for demanding hospitality environments.

Performance and usability

  • Fan-forced refrigeration for even cooling throughout drawers
  • Temperature range from -1°C to +5°C for safe food storage
  • Rapid recovery rate to maintain temperature during service
  • Digital controller for accurate temperature management

Storage and workflow

  • Two refrigerated drawers for organised ingredient storage
  • Compatible with GN pans (sold separately)
  • Ideal for positioning under countertop cooking equipment
  • Improves speed and efficiency in high-volume kitchens

Construction

  • Stainless steel interior and exterior for durability
  • Rounded internal corners for easy cleaning
  • Heavy-duty castors with front brakes for mobility
  • 60mm insulation for improved temperature retention
  • Removable magnetic drawer gaskets for maintenance

Specifications

  • Gross capacity: 263L
  • Temperature range: -1°C to +5°C
  • Ambient rating: 32°C / 65% RH
  • Cooling system: Fan-forced
  • Drawers: 2
  • Dimensions: 655 (H) x 1228 (W) x 816 (D) mm
  • Weight: 92 kg
  • Power: 240V, 396W, 10A

Warranty

2 years

Commercial refrigeration

Chef base refrigeration units are designed to improve efficiency in commercial kitchens by combining cold storage with a working platform. By positioning ingredients directly beneath cooking equipment, they reduce movement, improve speed of service and support a more organised kitchen workflow.

Tags

chef base fridge, refrigerated drawer bench, commercial refrigeration, under equipment fridge, kitchen refrigeration

Chef Base Refrigerated Drawer Bench 263L XCB-48

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