Chef Inox Black Steel Frypan 260 × 48 mm

The Chef Inox Black Steel Frypan 260 × 48 mm gives chefs and service teams a defined tool for high-contact searing, frying and pan finishing. Rather than asking a general utensil or vessel to compromise, its broad cooking surface supports high-contact searing, frying and pan finishing; its carbon-steel body conducts heat quickly and evenly.

Key Features

• Broad cooking surface supports high-contact searing, frying and pan finishing
• Carbon-steel body conducts heat quickly and evenly
• non-stick surface supports release and straightforward cleaning
• Commercially durable construction
• Material: Carbon steel

Why Choose This Product

Buy the Chef Inox Black Steel Frypan 260 × 48 mm when its exact format matches the job. It brings together two relevant advantages: its broad cooking surface supports high-contact searing, frying and pan finishing; its carbon-steel body conducts heat quickly and evenly. For high-contact searing, frying and pan finishing, material and surface govern heat response, browning and maintenance; that is more convincing than a general non-stick or stainless pan chosen without regard to heat response.