Chef Inox Frypan 18/10 260x55mm

Simply Hospitality note: Treat this as a frypan, not a general substitute for every nearby task. Material and surface govern heat response, browning and maintenance. Standardise the size and storage location used by the team, check it after washing and replace any food-contact item that becomes distorted, deeply scored, corroded or insecure.

Choose diameter by portion count and hob zone; decide deliberately between bare steel, stainless steel and non-stick. For this model, verify the stated dimensions, material and capacity against the operating position. The two details that should drive the decision are: Professional-grade 18/10 stainless-steel construction; Heavy-duty banded multi-ply base distributes heat evenly. If it is a component within a gastronorm, chafer or display system, confirm the exact parent code before ordering.

About Chef Inox: Chef Inox is an Australian professional kitchenware brand shaped by decades of HORECA experience. Its range runs from back-of-house prep tools and colour-coded boards to gastronorm pans, cookware, barware and complete buffet presentation systems. The brand's value is breadth and job-specific commercial practicality: buyers can standardise related sizes, materials and service components without moving every item into a luxury price tier. Within the range, Elite is the professional-grade 18/10 stainless-steel cookware system with heavy banded bases and broad cooktop compatibility; Premier uses responsive anodised aluminium; the gastronorm and chafer families are built around equipment compatibility; and the Serve collections use timber, marble-look and metal formats to shape front-of-house presentation. Select Chef Inox by the exact job, material, gauge, GN size, cleaning method and replacement compatibility. Natural timber and plated finishes need gentler care, while bare steel cookware rewards seasoning and immediate drying.