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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Chef Inox Pastry Brush Heat Resistant Non-Stick Silicone Red 200mm

Original price $3.75 - Original price $3.75
Original price
$3.75
$3.75 - $3.75
Current price $3.75
SKU 31362

This red silicone pastry brush is designed for professional kitchen use, offering effective application of glazes, sauces and oils. At 200 mm in length, it provides excellent control and reach while remaining gentle on non-stick surfaces. Heat-resistant and easy to clean, it’s perfect for busy commercial environments.

  • 200 mm total length — ideal for pastry and general cooking tasks

  • Heat-resistant silicone bristles safe for use with hot foods

  • Non-stick silicone prevents food from clinging to bristles

  • Comfortable handle for secure grip and precise control

  • Perfect for glazing, basting, oiling and saucing

  • Suitable for commercial kitchens, bakeries, cafés and food service

Red Heat-Resistant Non-Stick Silicone Pastry Brush 200 mm is a versatile kitchen tool designed for professional chefs, bakers and hospitality teams. The 200 mm length ensures a comfortable and practical reach for brushing egg wash, butter, sauces and glazes onto pastries, meats and breads.

The brush features flexible, heat-resistant silicone bristles that withstand high temperatures without melting or deforming, while the non-stick surface prevents ingredients from clinging to the brush. This makes both application and cleaning fast and efficient.

With a secure and ergonomic handle, the pastry brush provides excellent control for precision work in busy kitchens, bakeries and catering environments. Its vibrant red colour makes it easy to identify among other utensils, ensuring fast selection during service.

Specifications

  • Product type: Silicone pastry brush
  • Colour: Red
  • Total length: 200 mm
  • Bristle material: Heat-resistant non-stick silicone
  • Handle: Comfortable grip for precision brushing
  • Use cases: Glazing, basting, oiling, saucing in cooking and baking
  • Suitable environments: Commercial kitchens, bakeries, cafés, food-service preparation

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