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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Classeq CP500 High Volume Passthrough Dishwasher by Winterhalter  Passthrough Dishwashers

Classeq CP500 Pass-Through Dishwasher

$9,046.00 - $9,046.00
$9,046.00
$9,046.00 - $9,046.00
$9,046.00
SKU 953V0005

A 500mm-rack pass-through dishwasher for high-volume kitchens, configurable in straight-through or corner layouts and designed to move racks through service with less bending and faster clean-to-dirty separation.

  • 500 x 500mm rack with 440mm clear entry
  • 1.5, 3, 5 and 7 minute programs
  • Up to 720 plates per hour theoretical
  • Straight-through or corner installation
  • Integrated detergent, rinse-aid, drain and rinse-booster pumps
  • LCD controls, Bluetooth, dual filtration and click-in wash fields

Why Choose This Product

Choose the CP500 when the bottleneck is workflow as much as wash capacity. A hood machine lets racks move from dirty landing bench to clean exit bench in one direction, reducing lifting and door handling while giving a busy kitchen a clearer, more scalable wash line than an undercounter unit.
Simply Hospitality Notes

The CP500 should be designed as part of a wash line, not dropped into the footprint of an undercounter machine. Its value comes from rack flow, working height and higher-volume operation. Confirm the table configuration, hood clearance, power option and peak racks per hour before finalising the quote.

Product Guide

Choose CP500 for a busy kitchen needing a pass-through rack line and up to 720 plates per hour theoretical. CP500SR adds steam recovery for a more comfortable, lower-steam wash area. C500 remains appropriate where volume is moderate and an undercounter footprint is more valuable than hood-machine ergonomics.

Brand Guide

About Classeq: Classeq specialises in straightforward commercial warewashing built around reliable cleaning, simple operation and serviceable construction. The range progresses from compact undercounter machines through large-item double-door and high-throughput pass-through platforms. Colour-led controls, integrated pumps, accessible filtration and practical cleaning routines are designed to reduce operator complexity while supporting demanding hospitality service.

Operational Fit

The CP500 is designed as the centre of a pass-through wash line. Straight-through or corner tabling allows dirty racks to arrive on one side and clean racks to leave on the other, improving ergonomics and keeping higher-volume service organised.

Technical Specifications

  • Dimensions (W x D x H): 635 x 699 x 1453–1513mm; 1939–1999mm with hood open
  • Rack size: 500 x 500mm
  • Clear entry height: 440mm
  • Cycle times: 1.5 / 3 / 5 / 7 minutes
  • Theoretical output: Up to 720 plates per hour
  • Rinse water: 3L per cycle
  • Wash tank: 28L
  • Water connection: 3/4 inch; 4L/min; 2 bar
  • Drain: 40mm
  • Standard electrical supply: 415V three phase, 20A, approximately 6.6kW
  • Optional electrical supply: 240V single phase, 15A, approximately 2.6kW
  • Net / gross weight: 120 / 168kg
  • Noise: Approximately 70dB(A)
  • Installation layout: Straight-through or corner

Operating Temperatures

  • Dish wash temperature: 60°C
  • Utensil wash temperature: 62°C
  • Dish rinse temperature: 82°C
  • Utensil rinse temperature: 85°C

Water & Drainage Requirements

  • Connection: G3/4 inch (3/4 inch BSP)
  • Current range inlet temperature: 20-55°C
  • Current range flow rate: 4L/min
  • Current range pressure: 2-6 bar
  • Drain size: 40mm
  • Maximum waste height: 700mm
  • Commissioning note: A regional specification also records 11L/min at 2 bar; confirm the supplied build's service schedule before installation

Electrical Requirements

  • Standard supply: 415V three phase, 20A, approximately 6.6kW
  • Optional supply: 240V single phase, 15A, approximately 2.6kW
  • Connection lead: One three-phase lead is recorded as a standard inclusion for the standard build

Standard Inclusions

  • One three-phase lead with the standard three-phase machine
  • 1m flexible water connection hose
  • 1m flexible waste hose
  • One 500 x 500mm flat cup basket
  • One 500 x 500mm peg plate basket
  • One eight-compartment cutlery basket

Compatible Baskets & Accessories

  • Classeq 500mm Universal Basket (SKU 30001197): Best general rack for cups, bowls and mixed ware; a flat 500mm cup basket is recorded as standard equipment.
  • Classeq 500mm Plate Basket (SKU 30001198): Best for repeatable plate loads; a 500mm peg plate basket is recorded as standard equipment.
  • Classeq 8-Compartment Cutlery Tray (SKU 3602258): Best for larger utensil batches and consistent sorting; an eight-compartment cutlery basket is recorded as standard equipment.
  • Classeq 500mm Tall Glass Basket (SKU 30013206): Useful for tall glassware where the rack-and-glass assembly remains within the 440mm entry.
  • Classeq GR-500 Glass Relax Insert (SKU 30018551): Supports varied glass shapes in a compatible 500mm open basket.
  • Classeq 500mm 49-Compartment Glass Rack (SKU 3802222): Best for standardised glasses fitting the 60 x 60mm cells and 440mm entry.

Controls & Standard Features

  • LCD wash and rinse temperature display
  • Integrated drain pump
  • Integrated rinse pump
  • Integrated detergent and rinse-aid pumps
  • Dual filtration
  • Click-in / click-out single-piece wash fields
  • Bluetooth connectivity
  • WaterMark approval
  • Utensil program with an optional basket for compatible 1/1 GN trays
  • Straight-through or corner installation
  • Made in the United Kingdom

Installation & Operating Considerations

  • Plan the complete tabling and operator route before ordering; the benefit of a pass-through depends on separating dirty and clean rack flow.
  • Confirm hood-open height, ceiling services, rack landing space and corner-versus-straight configuration.
  • Verify water pressure, flow, drain route, chemical storage and the exact electrical build.
  • Consider water treatment and extraction requirements based on site conditions and local compliance advice.

Downloads & Documentation

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