Cobra CS9 - 900mm Gas Salamander

We would consider the CS9 for operators who need a dedicated 900mm solution for finishing, gratinating, grilling and rapid top heat. The strongest fit is a kitchen that can use its key features—900mm gas salamander; 2 x 15.75MJ/hr high performance infrared burners—throughout regular service.

Before ordering, confirm gas type, gas pressure, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Where the CS9 works best

The CS9 is intended for finishing, gratinating, grilling and rapid top heat. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where finishing, gratinating, grilling and rapid top heat is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

About Cobra

Cobra is Moffat's practical commercial cooking range for kitchens that need dependable performance, robust construction and good use of available line space. The range includes cooktops, oven ranges, griddles, barbecues, fryers, noodle and pasta cookers, salamanders, stockpots, waterless woks and matching infill benches.

Cobra equipment is designed around straightforward operation, useful modular sizes and configurations that can be matched to a kitchen's menu and workflow. It is particularly relevant to restaurants, cafes, takeaways, food trucks and Asian-inspired kitchens seeking versatile commercial equipment without unnecessary complexity.

For New Zealand operators, Cobra is supported through Moffat's local sales and service network. This provides access to local product knowledge, technical support and servicing throughout the working life of the equipment.