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Cobra CW1H-D - 600mm Gas Waterless Wok Single Burner  Asian Cooking Equipment

Cobra CW1H-D - 600mm Gas Waterless Wok Single Burner

$5,103.00 - $5,103.00
$5,103.00
$5,103.00 - $5,103.00
$5,103.00
SKU CW1H-D-NG

Cobra CW1H-D - 600mm Gas Waterless Wok Single Burner is a purpose-built waterless wok station for high-heat Asian cooking. Its insulated stainless-steel deck, removable cast-iron wok rings and choice of chimney or duckbill burner configurations deliver specialist wok performance without the continuous deck-water flow used by traditional water-cooled ranges.

  • One 14-inch wok opening, suitable for 400–600mm woks.
  • Choice of chimney or duckbill burner configuration.
  • Chimney burner rated at 95MJ/hr on Natural Gas and 85MJ/hr on LPG.
  • Duckbill burner rated at 105MJ/hr on Natural Gas and 85MJ/hr on LPG.
  • Waterless insulated deck with high splashback and folding water arm.
  • Flame-failure protection with pilot burner.
Why Choose This Product.

Choose this one-hole model when a kitchen needs a specialist wok station without committing to a multi-hole range. The waterless deck reduces running-water demand and heat loss around the cookline, while the burner choice lets the cooking style lead the specification. It is ideal for a dedicated wok cook or as a high-output addition to a broader line.
Simply Hospitality Notes

Our view: burner configuration should be chosen with the chef, not from headline output alone. Chimney and duckbill burners create different flame patterns, and LPG ratings can differ from Natural Gas. Confirm the preferred wok diameter, gas supply, water and waste services, extraction and station layout before ordering.

Product Guide

Choose the number of wok holes from simultaneous peak production, then select chimney, duckbill or mixed burner configurations with the chef and gasfitter. The station also requires confirmed gas capacity, water supply, waste connection, extraction and wok diameter. Mixed configurations are useful when the menu combines techniques that benefit from different flame patterns.

Brand Guide

About Cobra: Cobra is Moffat's New Zealand-made commercial cooking range, designed around robust construction, strong gas performance and straightforward controls. Its modular Western and Asian cooking equipment lets kitchens combine cooktops, ranges, griddles, barbecues, fryers, waterless woks and matching benches. It is a strong choice when practical capability, serviceability and Moffat's established local support matter.

How It Fits the Kitchen

The waterless deck avoids continuous cooling water across the cooking surface. A high splashback, folding water arm, rear waste channel and removable spill components keep water available for the cook while directing cleaning and food debris away from the burner wells.

Construction and Working Features

  • 800mm compact depth.
  • Cobra suite matching.
  • Waterless wok deck.
  • High splashback with shelf.
  • Water folding laundry arm on splashback.
  • Rear waste channel.
  • Stainless steel spill tray.
  • Lift out wok ring.

Performance, Controls and Safety

  • 14" Wok hole.
  • 1x Chimney burner.
  • 95MJ/hr 24 jet chimney burners.
  • Flame failure protection with pilot burner.
  • 1 x Duckbill burner.
  • 105MJ/hr 18 jet Duckbill burners.

Technical Specifications

ModelsCW1H-C, CW1H-D
Equipment typeWoks
Overall dimensions600 × 800 × 1280mm (W × D × H)
Packed weight128kg
Packed volume0.76m^3
Gas optionsNatural Gas or LPG — select the required variant
Performance and capacity14" Wok hole; 1x Chimney burner; Flame failure protection with pilot burner; 1 x Duckbill burner

Planning and Installation

A commercial gasfitter and kitchen designer should confirm burner configuration, Natural Gas or LPG supply, available gas volume and pressure, extraction duty, water inlet, waste route, clearances and wok size. Burner output differs by configuration and gas type, so use the selected variant's specification sheet.

Documents & Downloads

Product Documents
CAD & BIM Files

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