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Supporting your business — from one Kiwi business to another.

Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven

Original price $26,568.29 - Original price $26,568.29
Original price
$26,568.29
$26,568.29 - $26,568.29
Current price $26,568.29
SKU CMAXX10.10

Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven is a commercial combi-steamer oven for professional kitchens. Its 875mm format and Convotherm heavy-duty construction make it a practical option for convection, steam and combination cooking with programmable control.

  • 11 x 1/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch - 7" capacitive glass full touchscreen control
  • Crisp&Tasty - 3 moisture removal settings
  • BakePro - 3 levels of traditional baking
  • HumidityPro - 3 humidity settings
  • Controllable fan - 3 speed settings
  • Steam generated by injecting water into the cooking chamber
Buying advice

The CMAXX10.10 is worth considering when a 875mm Convotherm module fits the available line space and the planned workflow requires convection, steam and combination cooking with programmable control. Key reasons to choose it include 11 x 1/1 GN tray capacity electric direct steam combi oven system; 68mm shelf distance. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the CMAXX10.10 for operators who need a dedicated 875mm solution for convection, steam and combination cooking with programmable control. The strongest fit is a kitchen that can use its key features—11 x 1/1 GN tray capacity electric direct steam combi oven system; 68mm shelf distance—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the CMAXX10.10 works best

The CMAXX10.10 is intended for convection, steam and combination cooking with programmable control. Its 875mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where convection, steam and combination cooking with programmable control is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Convotherm

Convotherm is a German-engineered commercial cooking brand focused on combi-steamer technology and versatile professional kitchen systems. Its range includes compact mini pro ovens, maxx and maxx pro combi steamers, and Flexx Pro multi-pan equipment for broader batch-cooking applications.

The range is designed to help professional kitchens manage repeatability, menu flexibility and production efficiency through programmable cooking, controlled steam and automated cleaning options. The available capacities and configurations suit applications ranging from compact kitchens to high-volume food production.

In New Zealand, Convotherm is supplied and supported through Moffat's local sales and service network, providing access to product selection assistance, technical support and servicing throughout the working life of the equipment.

Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven

The CMAXX10.10 is designed for convection, steam and combination cooking with programmable control and forms part of the modular Convotherm commercial cooking range.

Key features

  • 11 x 1/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch - 7" capacitive glass full touchscreen control
  • Crisp&Tasty - 3 moisture removal settings
  • BakePro - 3 levels of traditional baking
  • HumidityPro - 3 humidity settings
  • Controllable fan - 3 speed settings
  • Steam generated by injecting water into the cooking chamber
  • Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
  • Triple glass right-hinged appliance door
  • WiFi and Ethernet interface (LAN)
  • USB port built into the control panel
  • Door handle with sure-shut function
  • 399 cooking profiles each containing up to 20 steps
  • Multi-point core temperature probe
  • HACCP data storage
  • Preheat and cool down function
  • Accessories: Retractable hand shower, Stainless steel stand and stacking kit, Kitchenconnect (WiFi/LAN), cloud-based and real time networking solution from Convotherm to update and monitor your appliances from anywhere, ConvoVent 4 condensation hood with grease filter and ConvoVent 4+ condensation hood with grease and odour filter, Care products for the fully automatic cleaning system (multiple measure dispensing)

Specifications

ModelCMAXX10.10
Product categoryCombi-Steamer Ovens
DimensionsW: 875mm D: 797mm H: 1066mm
Packed weight161.5kg

Ideal for

Convection, steam and combination cooking with programmable control in restaurants, cafes, institutions and production kitchens.

About Convotherm

Convotherm commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the CMAXX10.10 specification sheet

  • Dimension W: 875mm D: 797mm H: 1066mm
  • Weight 161.5kg packed

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