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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Convotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven

Original price $33,060.86 - Original price $33,060.86
Original price
$33,060.86
$33,060.86 - $33,060.86
Current price $33,060.86
SKU CMINIPRO10.10

Convotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven is a commercial combi-steamer oven for professional kitchens. Its 498mm format and Convotherm heavy-duty construction make it a practical option for convection, steam and combination cooking with programmable control.

  • 10 x 1/1 GN tray capacity electric direct steam combi oven system
  • 67mm shelf distance
  • easyTouch - 7" TFT HiRes glass touch display (capacitive)
  • Natural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function
  • Natural Smart Climate extra functions:
  • Crisp&Tasty - 5 moisture removal settings
  • HumidiftyPro - 5 humidity settings
  • BakePro - 5 levels of traditional baking
Buying advice

The CMINIPRO10.10 is worth considering when a 498mm Convotherm module fits the available line space and the planned workflow requires convection, steam and combination cooking with programmable control. Key reasons to choose it include 10 x 1/1 GN tray capacity electric direct steam combi oven system; 67mm shelf distance. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the CMINIPRO10.10 for operators who need a dedicated 498mm solution for convection, steam and combination cooking with programmable control. The strongest fit is a kitchen that can use its key features—10 x 1/1 GN tray capacity electric direct steam combi oven system; 67mm shelf distance—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the CMINIPRO10.10 works best

The CMINIPRO10.10 is intended for convection, steam and combination cooking with programmable control. Its 498mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where convection, steam and combination cooking with programmable control is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Convotherm

Convotherm is a German-engineered commercial cooking brand focused on combi-steamer technology and versatile professional kitchen systems. Its range includes compact mini pro ovens, maxx and maxx pro combi steamers, and Flexx Pro multi-pan equipment for broader batch-cooking applications.

The range is designed to help professional kitchens manage repeatability, menu flexibility and production efficiency through programmable cooking, controlled steam and automated cleaning options. The available capacities and configurations suit applications ranging from compact kitchens to high-volume food production.

In New Zealand, Convotherm is supplied and supported through Moffat's local sales and service network, providing access to product selection assistance, technical support and servicing throughout the working life of the equipment.

Convotherm CMINIPRO10.10 mini pro - 10 Tray Electric Combi-Steamer Oven

The CMINIPRO10.10 is designed for convection, steam and combination cooking with programmable control and forms part of the modular Convotherm commercial cooking range.

Key features

  • 10 x 1/1 GN tray capacity electric direct steam combi oven system
  • 67mm shelf distance
  • easyTouch - 7" TFT HiRes glass touch display (capacitive)
  • Natural Smart Climate (ACS+) cooking methods: Steam (30-130C), Combi-steam (30-250C), Convection (30-250C), Regenerating function
  • Natural Smart Climate extra functions:
  • Crisp&Tasty - 5 moisture removal settings
  • HumidiftyPro - 5 humidity settings
  • BakePro - 5 levels of traditional baking
  • Controllable fan - 5 speed settings
  • AirFry mode
  • MaxiCavity - best ratio for cooking chamber volume to appliance size
  • ConvoClean S2L integrated cleaning system - 3 intensity levels: Express, QuickRinse, DryingStep, CareStep & Eco clean
  • HygieniCare - safety by antibacterial surface
  • EasyStack - seamless stacking of two appliances
  • Triple glass right-hinged appliance door
  • Multipoint core temperature probe and integrated recoil hand shower
  • HACCP data storage with Ethernet interface (LAN) and WiFi module (accessory) connection
  • Options: ConvoSense - AL optical food recognition, left-hinged appliance door, available in various voltages, smartdoor with AutoLock, AutoVent, AutoOpen.

Specifications

ModelCMINIPRO10.10
Product categoryCombi-Steamer Ovens
DimensionsW: 498mm D: 793mm H: 894mm
Packed weight102kg

Ideal for

Convection, steam and combination cooking with programmable control in restaurants, cafes, institutions and production kitchens.

About Convotherm

Convotherm commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the CMINIPRO10.10 specification sheet

  • Dimension W: 498mm D: 793mm H: 894mm
  • Weight 102kg packed

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