Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System
Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 1/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.
- 20 x 1/1 GN tray capacity electric boiler combi oven system.
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
- 68mm shelf distance.
Why Choose This Product.
Choose CXEBD20.10 when 20 x 1/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; direct steam is preferable where steaming is less intensive. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.10 is the more economical capacity choice when the largest batches do not justify this model.
Simply Hospitality Notes
Product Guide
Brand Guide