Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System
Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System is a 20 x 2/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.
- 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system.
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower.
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
- 68mm shelf distance.
Why Choose This Product.
Choose CXEBD20.20 when 20 x 2/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXESD20.20 is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXEBD10.20 is the more economical capacity choice when the largest batches do not justify this model.
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