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Supporting your business — from one Kiwi business to another.
Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

$48,352.57 - $48,352.57
$48,352.57
$48,352.57 - $48,352.57
$48,352.57
SKU CXEBT6.20D

Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 7 x 2/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.

  • 14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system.
  • EasyTouch 10" TFT HiRes glass touch display (capacitive).
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
Why Choose This Product.

Choose CXEBT6.20D when 7 x 2/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST6.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. Choose CXEBT10.20D when peak loads regularly exceed 14 trays.
Simply Hospitality Notes

Our advice: treat CXEBT6.20D as a services-and-workflow decision as well as an oven. Verify electric supply, water treatment, drainage, ventilation, cleaning-chemical access and door clearances before ordering. Confirm stand height and clear loading space. A menu demonstration is the best check that the selected steam system and capacity are justified.

Product Guide

Best suited to busy kitchens using 2/1 GN pans or double-width 1/1 GN loading for larger batches. Confirm 7 x 2/1 GN capacity, 2/1 GN pan compatibility, electric, water treatment, drainage, extraction and door clearance against the project plan. Closest decisions within the range: CXEST6.20D for the alternative steam-generation system; CXGBT6.20D for gas services; CXEBT10.20D for higher peak capacity.

Brand Guide

About Convotherm: Convotherm is a German-engineered commercial cooking platform built around precise climate control, repeatable programmes and automated cleaning. The range spans narrow mini pro ovens, value-focused maxx models, highly configurable maxx pro combis and Flexx Pro multi-pan systems. Moffat supports the range in New Zealand with demonstrations, technical knowledge, spare parts and service capability.

Capacity, cooking and controls

  • 14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system.
  • EasyTouch 10" TFT HiRes glass touch display (capacitive).
  • Steam generated by high-performance boiler outside the cooking chamber.
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer.
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
  • ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket.

Cleaning, construction and service

  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.
  • HygieniCare.
  • Triple glass right-hinged appliance door.
  • Door handle with safety latch and sure-shut function.
  • Disappearing door.

Installation and included equipment

  • WiFi and Ethernet interface (LAN).
  • USB port integrated in the control panel.

Additional details

  • 68mm shelf distance.
  • LED lighting in oven cavity.

Dimensions and planning data

ModelCXEBT6.20D
Equipment typeCombi-Steamer Ovens
Overall dimensionsW 1211mm x D 992mm x H 786mm
Packed weight200kg

Documents

Product documents
CAD & BIM files

  • Dimension W: 1211mm D: 992mm H: 786mm
  • Weight 200kg packed

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