Convotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam
Convotherm CXESD10.10 - 11 Tray Electric Combi-Steamer Oven - Direct Steam is a 11 x 1/1 GN capacity electric combi-steamer using direct steam injection. The maxx pro platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams.
- 11 x 1/1 GN tray capacity electric direct steam combi oven system.
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
- 68mm shelf distance.
Why Choose This Product.
Choose CXESD10.10 when 11 x 1/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. Direct steam suits varied roasting, baking and everyday combi work; CXEBD10.10 is the boiler counterpart for kitchens with sustained steam-heavy production. The conventional hinged door suits installations with sufficient aisle clearance and avoids paying for a disappearing-door mechanism that the layout does not need. CXESD6.10 is the more economical capacity choice when the largest batches do not justify this model.
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